Maqeba a Banana a Omisitsoeng ka Boleng bo Phahameng ka ho Fetisisa
Tlhaloso ea Sehlahisoa
Lilae tsa banana tse omisitsoeng ka leqhoa, 3-5 mm, li entsoe ka libanana tse butsoitseng tse 100%, tse foreshe tse hatselitsoeng, tse nkhang hamonate. Ka thekenoloji e bonolo ea ho omisa sehatsetsi sebopeho sa tlhaho sa tholoana hammoho le tatso e tloaelehileng, 'mala, sebopeho le boleng ba phepo e nepahetseng le physiological, ntle le ho kenya li-preservative kapa mebala. Sehlahisoa ke tšepe e fumanoeng (Fe: 0,8 mm, Non-Fe: 1,2 mm, Stainless: 1,6 mm) 'me e hlophisoa ka letsoho ho qoba lihlopha tsa linaha tse ling.
Melemo
- E tšehetsa bophelo bo botle ba mala. Libanana li na le phello e thobang mala ka lebaka la ho ba le pectin e ngata, fiber e qhibilihang e sa thuseng ho theola k'holeseterole feela empa e etsa hore mala a sebetse hantle. …
- E ka tšehetsa bophelo bo botle ba pelo. …
- E ka thusa ho laola lefu la pelo. …
- Ke matla a matlafatsang.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | |
| Ponahalo | tranelate- yellowish ho light brownish (ho ka khoneha lithupa tse nyenyane tse khubelu) | |
| Boholo ba likotoana | 3-5 limilimithara | |
| Latsoang | E monate, e bolila ebile e na le litholoana | |
| Mongobo | 5-8% | |
| pH | NMT 5 | |
| Kakaretso ea molora | NMT 5% | |
| Cadmium | 1 ppm | |
| Ketapele | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
Boitsebiso ba Phepo
| Melao e Tloaelehileng | Ka 100g |
| Matla | lik'hilojule tse 89 |
| Protheine | 4.3g |
| Lik'habohaedreite | 74.3g |
| _ba tsoekere efe | 64.1g |
| Mafura | 0.7g |
| _tse kgorisang | 0.2g |
| Fiber | 6.8g |
| Sodium |
Vegetarian, Vegan. E tletse fekthering e sebetsanang le linate, soya, sesame, mahe, lebese, mosetareta, celery, koro le gluten.
Shelf bophelo
Mocheso, 15°C ho isa ho 25°C. Lula u koetsoe ka tlung ea polokelo e ommeng, e se na tšoaetso ebile e sa pepesehe letsatsing le tobileng. Se boloke haufi le lintho tse ntšang monko o matla.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
