"Tlhahiso ea Motso oa Turmeric Bakeng sa Botle: Fepa Letlalo la Hao ka Tlhaho"
Turmeric Root Extract for Botle: Fepa Letlalo la Hao ka Tlhaho
Lefatšeng la kajeno, moo re lulang re hlasetsoe ke litekanyetso tsa botle le khatello ea ho boloka letlalo le lecha le le se nang sekoli, ha ho makatse hore ebe indasteri ea botle e lula e tletse ka mekhoa le lihlahisoa tse ncha. E 'ngoe ea lihlahisoa tse joalo tse ntseng li tsebahala lilemong tsa morao tjena ke motsoako oa motso oa turmeric. E tsebahala ka thepa ea eona e matla ea antioxidant, motsoako oa motso oa turmeric e se e le motsoako oa lihlahisoa tsa letlalo, ka lebaka la bokhoni ba eona ba ho fepa le ho tsosolosa letlalo ka tlhaho.
AOGUBIO, k'hamphani e ikhethang tlhahisong le kabong ea lintho tse sebetsang tsa pharmacology, lisebelisoa tse tala le lihlahisoa tsa semela, e hlokomela matla a motso oa turmeric bakeng sa botle. Ka boitlamo ba bona ba ho fana ka lihlahisoa tsa boleng bo holimo bakeng sa indasteri ea meriana, ea lijo, ea phepo e nepahetseng le ea litlolo, AOGUBIO e hlahisitse motso oa bona oa turmeric molemong oa tlhokomelo ea letlalo.
E 'ngoe ea melemo ea mantlha ea motso oa turmeric ke ts'ebetso ea eona ea antioxidant, e bapalang karolo ea bohlokoa ho liehisa ts'ebetso ea botsofali. Kaofela rea tseba hore mahlaseli a ultraviolet (UV) ke lisosa tse ka sehloohong tsa botsofali ba letlalo. Mahlaseli ana a kotsi a hlahisa li-radicals tsa mahala letlalong, tse senyang collagen le elastin, e leng se lebisang letlalong le fokolang le le fokolang la metsi, ho ba lerootho, le ho thehoa ha masoba.
Ho ea ka phuputso e phatlalalitsoeng ho Journal of the American Chemical Society, curcumin, motsoako o ka sehloohong o sebetsang o fumanoang motsong oa motso oa turmeric, o bontšitse hore o na le thepa e matla ea antioxidant. Ha e le hantle, curcumin e fumanoe e na le matla a phahameng a antioxidant ho feta li-antioxidants tse sebelisoang ka tloaelo joaloka vithamine C le vithamine E. Phuputso e senotse hore matla a antioxidant a curcumin ke makhetlo a 1.60 a vithamine E, makhetlo a 2.33 a flavonoid antioxidants, le a e tsotehang ka makhetlo a 2,75 ho feta ea vithamine C!
Ka ho kenyelletsa motsoako oa motso oa turmeric moetlong oa bona oa tlhokomelo ea letlalo, batho ka bomong ba ka sebelisa matla a matla a antioxidant a curcumin ho loants'a li-radicals tsa mahala tse hlahisoang ke mahlaseli a UV. Sena se ka fokotsa botsofali ka katleho le ho khothalletsa ponahalo ea bocha. Ka bokhoni ba eona ba ho sireletsa le ho fepa letlalo ho tsoa ka hare, motsoako oa motso oa turmeric o fumane botumo ba eona e le sehlahisoa sa letlalo la molomo.
Motso oa turmeric oa AOGUBIO o fana ka tharollo ea tlhaho le e sebetsang bakeng sa batho ba batlang ho ntlafatsa mokhoa oa bona oa ho hlokomela letlalo. E le k'hamphani e tsitsitseng e sebetsanang le tlhahiso le kabo ea lihlahisoa tsa limela tsa boleng bo phahameng le phepo e nepahetseng, AOGUBIO e tiisa hore motsoako oa bona oa turmeric o tsoa mehloling e metle ka ho fetisisa, e leng ho nolofalletsang bareki ho fumana melemo e feletseng ea motsoako ona o tsotehang.
Tšebeliso ea khafetsa ea motso oa turmeric le eona e ka thusa ba loanang le mathata a fapaneng a letlalo, ho kenyelletsa le makhopho, ho ruruha le 'mala o sa tšoaneng oa letlalo. Li-anti-inflammatory properties tsa curcumin li thusa ho thoba le ho khutsisa letlalo le nang le makhopho, ho fokotsa bofubelu le ho ruruha. Ho feta moo, thepa e khanyang ea letlalo ea motsoako oa motso oa turmeric e ka thusa esita le letlalo la letlalo, le le siea le shebahala le le monate ebile le phetse hantle.
Ntle le melemo ea eona e makatsang ea tlhokomelo ea letlalo, motso oa turmeric o boetse o fana ka melemo e meng ea bophelo bo botle. E 'nile ea sebelisoa ka lilemo tse makholo meriana ea setso bakeng sa anti-inflammatory, detoxifying, le thepa ea ho matlafatsa sesole sa' mele. Ka ho kenyelletsa motsoako oa motso oa turmeric kemisong ea hau ea letsatsi le letsatsi, ha o fepe letlalo la hao feela empa hape o tšehetsa bophelo bo botle le bophelo bo botle ka kakaretso.
Ha ho tluoa tabeng ea botle, ha se feela seo re se aparang letlalong; e mabapi le metsoako eo re e khethang le phello ea eona bophelong ba rona ka kakaretso. Ka ho khetha lisebelisoa tsa tlhaho le tse matla tse kang motsoako oa motso oa turmeric, re ka finyella liphello tse lakatsehang ntle le ho pepesa letlalo la rona lik'hemik'hale tse thata le li-additives tsa maiketsetso.
Boitlamo ba AOGUBIO ba ho fana ka lihlahisoa tsa boleng bo holimo bo etsa hore e be khetho e tšepahalang ho batho ba batlang litharollo tse tšepahalang le tse sebetsang tsa tlhokomelo ea letlalo. Motso oa bona oa turmeric o bonts'a bokhoni bo boholo ba metsoako ea tlhaho ho khothaletsa letlalo le phetseng hantle le le khanyang. Amohela matla a tlhaho 'me u fepe letlalo la hao ka motsoako oa motsoako oa AOGUBIO oa turmeric bakeng sa boiphihlelo bo hlabollang ba letlalo. Alisa hantle ho letlalo le lerootho le le tsofalang 'me u lumelise 'mala o khanyang le o mocha ka limakatso tsa motso oa turmeric.
Tlhaloso ea Sehlahisoa
Tumeric ke semela sa herbaceous se nang le 'mala o mosehla oa ocher oa India. Maindia a tseba melemo ea eona 'me esale a e sebelisa ho tloha ka lilemo tse fetang likete tse hlano eseng feela ka linoko, empa hape e le dae le anti-inflammatory.
Semela sena se boetse se bitsoa "Saffron of the Indies" 'me se tšoauoa ka makhasi a malelele, a sebopeho sa oval a amohelang lipalesa tse khethehileng tse bokelloang ka li-spikes, li ntšoa ho li-rhizomes tse phehiloeng, tse omisitsoeng ebe li hatelloa ka lisebelisoa tse khethehileng pele li sebelisoa. .
Mosebetsi
- Tumeric e na le litšoaneleho tse ikhethang tsa antioxidant, kaha e khona ho fetola li-radicals tsa mahala hore e be lintho tse se nang kotsi bakeng sa 'mele oa rona, ka hona e fokotsa botsofali ba lisele.
- Semela sena se na le mekhoa e tsotehang ea ho folisa. Tšebeliso ea maqeba, ho chesa, ho longoa ke likokoanyana le dermatitis e ka potlakisa mokhoa oa ho folisa.
- Har'a lintho tsa bohlokoa ka ho fetisisa tsa pharmacological, Tumeric e khona ho thusa ho hlahisa bile le ho tsoa ha mala a tlhaho. Khopolo ea Tumeric e ntlafatsa ts'ebetso ea mpa le mala, e thusa hape ho loants'a cholesterol (ho etsa hore ho lahla mafura a feteletseng ho be bonolo).
- Setlama sena ke tlhohonolofatso ho batho bohle ba nang le mathata a tšilo ea lijo 'me ke e' ngoe ea litlhare tsa tlhaho tse matla ka ho fetisisa tse potolohang khahlanong le bohloko ba articular le ntaramane.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |











