Fana ka Lingonberry tsa boleng bo holimo
Tlhaloso e Khutšoane
Lingonberry (Vacciniumvitis-idaea) eo hape e bitsoang cowberry, foxberry, cranberry ea lithaba, csejka berry, whortleberry e khubelu, cranberry ea lowbush, bilberry ea lithaba, partridgeberry, e nang le Vithamine C e ngata, Vitamin E, SOD, Amino acid, Bioflavone, Fe joalo-joalo, haholo-holo e ajoa morung o sa tsoa hlaha ka leboea-bochabela ho China.
Mosebetsi
- Loana le li-radicals tsa mahala
- Ho loantša mafu a moroto
- Kotsi e tlase ea mofets'e
- Ntlafatsa sesole sa 'mele
- Ketso ea likokoana-hloko
Litlhaloso
- Anthocyanins(Anthocyanosides) 5% -25% HPLC
- Anthocyanidins 5% -25% UV
- Resveratrol 10% HPLC
Setifikeiti sa Tlhahlobo
| Ntho ea Tlhahlobo | Tlhaloso | Mekhoa ea Tlhahlobo |
| Li-anthocyanidins | ≥25% | UV |
| Ponahalo | Phofo e ntle e khubelu e khubelu | Organoleptic |
| Monko o monate | Sebopeho | Organoleptic |
| Latsoa | Sebopeho | Organoleptic |
| Boholo ba likaroloana | 95% e feta 80 mesh | 80 Mesh skrineng |
Lik'hemik'hale
| Tahlehelo ka ho omisa | ≤5.0% | GB5009.3 |
| Molora (3h ho 600 ℃) | ≤5.0% | GB5009.4 |
| Tšepe e boima | ≤10ppm | GB/T5009 |
| Arsenic (Joaloka) | ≤2ppm | GB/T5009 |
| Pb | ≤2ppm | GB/T5009 |
| Cd | ≤1ppm | GB/T5009 |
| Hg | ≤0.1ppm | GB/T5009 |
Microbiology
| Kakaretso ea libaktheria | ≤1000cfu/g | GB4789 |
| Li-fungus | ≤100cfu/g | GB4789 |
| Salmonella | E mpe | GB4789 |
| E.Coli | E mpe | GB4789 |
| Staphylococcus aureus | E mpe | GB4789 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
