Fana ka 100% Nature Almond Extract phofo
Tlhaloso e Khutšoane
Almond Extract Amygdalin 1% ~ 98% ke e 'ngoe ea lihlahisoa tsa rona tse ka sehloohong, tse nang le melemo e mengata tšimong ena:
1, The Pure Almond Extract ke tlhaho e hloekileng. Ho etsa Almond Extract ke setsebi.
2, Kernel e lekaneng ea Almond e netefatsoa ke Sistimi ea Theko ea Lefatše Lohle.
3, Li-stocks tse lekaneng tsa Bitter Almond Extract tse nang le litlhaloso tsohle, re na le theko ea tlhōlisano e thehiloeng boleng bo botle, hobane re feme, re mohloli. Bulk Almond Extract e fumaneha.
4, Non e seng joala ea almonde e ka boela ea ba lipuisano.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Almond Extract Amygdalin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Amygdalin
Tlhaloso ea sehlahisoa:1%~98%
Tlhahlobo:HPLC
Taolo ea Boleng :Ka Ntlong
Etsa:C20H27NO11
Boima ba molek'hule:457.43
Nomoro ea CAS:29883-15-6
Ponahalo:Phofo e Tšoeu ea Crystalline
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Lisebelisoa tse hloekileng tsa almond Amygdalin li ka thibela keketseho ea tsoekere ea mali e bakoang ke urea hape e na le phello ea anticoagulant.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Almond Kernel Extract | Mohloli oa Botanical | Prunus ameniaca.L. |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Bosoeu | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo ea Crystalline | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Tlhahlobo (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Tahlehelo ka ho Omisa | ≤2.0% | Eur.Ph.7.0 [2.5.12] | 1.21% |
| Kakaretso ea Molora | ≤0.5% | Eur.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | 98% e feta 80 mesh | USP36 | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Ketapele (Pb) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | 0.035g/kg |
| Cadmium(Cd) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Liteko tsa Microbe
| Kakaretso ea Plate Count | ≤1000cfu/g | AOAC | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | AOAC | Ea tšoanelehang |
| E.Coli | E mpe | AOAC | E mpe |
| Salmonella | E mpe | AOAC | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
- Phofo ea Amygdalin ke metsoako ea almonde e nkiloeng ka tšebeliso ea kalafo ea mofetše.
- Amygdalin / vithamine b17 phofo e imollang sefuba le asthma.
- Amygdalin phofo e nang le mosebetsi oa ho theola tsoekere ea mali, hypolipidemic.
- Amygdalin / vitmin b17 e na le litlamorao tse matla tsa anti-inflammatory le analgesic.
- Amygdalin / vithamine B17 e na le ts'ebetso ea ho felisa mebala, matheba le matheba a lefifi.
Tšebeliso ea Amygdalin
- E sebelisoa lefapheng la meriana, amygdalin e sebelisoa e le moriana o thibelang mofetše le hlahala.
- E sebelisoa tšimong ea litlolo, amygdalin e ka felisa mebala, matheba le matheba a lefifi.
- Amygdalin le eona e ka sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho theola boima ba 'mele.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Kosher e netefalitsoe
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
