Setlolo se hloekileng sa tlhaho sa Resveratrol Giant knotweed
Tlhaloso e Khutšoane
Giant Knotweed Extract polydatin ke glycoside ea resveratrol e arohaneng le setlama sa Machaena Polygonum cuspidatum.Polydatin ke setlhare se sebetsang sa mokhethoa bakeng sa ho sireletsa foto-ho ruruha. Polydatin e bontša bokhoni ba phekolo bakeng sa 'dementia' ea methapo, haholo-holo ka lebaka la ts'ebetso ea eona ea anti-oxidant le tšireletso e tobileng ea li-neurons.Polygonum ke e 'ngoe ea limela tsa polygonaceae. E hlaha Asia bochabela 'me e ajoa haholo Chaena. Knotweed e sebelisoa meriana ea setso ea Sechaena le ea Majapane ho phekola maloetse a sa tšoaneng, ho akarelletsa le mafu a fungal, ho ruruha ha letlalo, lefu la pelo le lefu la sebete.
Resveratrol le emodin ke likarolo tse ka sehloohong tse sebetsang tsa polygonum cuspidatum. Boithuto bo bontšitse hore resveratrol le emodin li bonts'a mefuta e mengata ea li-antioxidant, joalo ka LDL cholesterol oxidation le lipid peroxidation. Resveratrol e boetse e bontšitsoe ho kenya letsoho ho bophelo bo botle ba pelo le phallo ea mali, ho kokobetsa bohloko, ho tlosa mocheso, mongobo, chefo le phlegm. Lisebelisoa tse ling tse kenyelletsang dananone, emodin methyl ether le rhein li na le mesebetsi e khahlanong le ho ruruha, ramatiki le antimicrobial.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Setlolo se seholohali sa knotweed
Lebitso la Selatine:PolygonumCuspidatum
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea sehlahisoa:50%, 98%
Tlhahlobo:HPLC
Taolo ea Boleng :Ka Ntlong
Etsa:C14H12O3
Boima ba molek'hule:228.25
Nomoro ea CAS:501-36-0
Ponahalo:Phofo e bosoeu bo bosoeu bo bosoeu bo bosoeu bo bosehla bo nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo: boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa letsatsi le tobileng.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo se seholohali sa knotweed | Mohloli oa Botanical | Polygonum cuspidatum. |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso & Stam |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | E isang bosoeung | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Assay(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% e feta 80 mesh | USP36 | Ikamahanye |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | Ea tšoanelehang |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
Resveratrol e lahleheloa ke boima ba 'mele, Resveratrol ke tlhaho ea tlhaho ea phytoalexin e hlahisoang ke limela tse ling tse phahameng ka lebaka la kotsi kapa fungal ha e kenngoa. Phytoalexins ke lintho tsa lik'hemik'hale tse hlahisoang ke limela e le ts'ireletso khahlanong le likokoana-hloko tsa pathogenic, Natural Resveratrol e kanna ea ba le ts'ebetso e kang alexin bakeng sa batho. Liphuputso tsa Epidemiological, in vitro le liphoofolo li fana ka maikutlo a hore tšebeliso e phahameng ea resveratrol e amahanngoa le ho fokotseha ha lefu la pelo le methapo ea pelo, le kotsi e fokotsehileng ea kankere.
Cardiovascular - Resveratrol e fokotsa viscosity ea mali mme e sebetsa joalo ka anticoagulant ho mali a masesaane, e sebetsang hantle ho phekola lefu la pelo le methapo ea mali ka ho fokotsa thrombosis le li-embolism tse ka thibelang methapo le ho lebisa ho infarction ea myocardial le cerebral.
Kankere - Resveratrol e fumanoe e fokotsa boholo ba tumor, boima ba 'mele oa ho fokotsa boima ba' mele - resveratrol ke motsoako oa tlhaho o matla ka ho fetisisa o etsisang phello e ntle ea thibelo ea lik'halori.
Antioxidant resveratrol e thibela botsofali ka ho sireletsa lisele tse senyehileng tsa mahala.
bolaea libaktheria tsa Lyme.
Antimicrobial - Ho thibela kholo ea staph, salmonella tekanyetso. thibela kholo ea sefuba.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
