Tlhaho e Hloekileng ea Ananas Comosus Bromelain Extract Powder
Tlhaloso ea Lihlahisoa
Enzyme e se nang GMO e hloekisitsoeng, e sebetsang haholo, e qhibilihang ea proteolytic e nkiloeng ho phaenapole e holileng.
limela tsa limela tsa lelapa la Bromeliceae (Ananas Comosus).
Lintho Tsa 'Mele
Phofo e bosootho ho isa ho bosootho bo bobebe, e phallang ntle le monko o tloaelehileng oa bromelain. E qhibiliha habonolo metsing, tharollo e batla e le opalescent ka lebaka la likaroloana tsa nonezymatic tse sa qhibiliheng haholo. Ha e kenelle joala, chloroform le ether. E na le monko o bohale oa latex le tatso e bobebe.
Lintho tsa Enzymatic
Boemo ba pH bo sebetsang hantle ke 4.0 ho isa ho 9.0, 'me boholo bo itšetlehile ka substrate e ntseng e phekoloa.
Mohlala, pH e nepahetseng ke 6.0 bakeng sa casein le 5.0 bakeng sa gelatin. Thempereichara e sebetsang hantle ke 40ºC ho isa ho 65ºC mme molemo ka ho fetisisa ke 50ºC ho isa ho 60ºC.
Ketsahalo
Bromelain e ka lekoa ka ho lekanya ts'ebetso ea tšilo ea lijo ho li-substrates tse kang casein, gelatin, kapa lebese le omeletseng la nonfat mme mosebetsi o hlahisoa e le CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Milk Digestion Unit) kapa FCC Botanical Protease. Diyuniti. Maemo a ho amoheloa ha litlhahlobo tsa allenzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa tšebetso ea enzyme.*
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo: | NLT 100000u/g | USP |
| Boitsebiso: | Papain E hloekisitsoeng | FTIR |
| Mongobo: | NMT 10% | Ohaus MB-45 |
| Litšepe: | ICP-MS/AOAC 993.14 | |
| Lead Microbiological Data: | ICP-MS/AOAC 993.14 | |
| Ketsahalo: | ICP-MS/AOAC 993.14 | |
| Boitsebiso: | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
