Tlhaho e Hloekileng 98% phofo ea L-rhamnose
Mosebetsi & Tshebediso
L-Rhamnose ea jeoa, e ka sebelisoa ho lekanya ho kenella ha mala, hape e ka sebelisoa joalo ka setlolo se monate ebile e ka ba tlatsetso bakeng sa tatso le linoko.
TS'ELISO MOTHEO
| LEKANG NTHO | TS'ELISO | RESULT |
| Ponahalo | Phofo e tšoeu ea kristale | E lumellana (E bonoang) |
| Sebaka se qhibilihang | 82.0℃-92.0℃ | E lumellana(Sesebelisoa sa Melting point) |
| Boitsebiso | IR: e lumellana le spectrum ea litšupiso | E lumellana(IR) |
| Solubility | ||
| – ka metsing | E qhibilihang | E lumellana |
| - ka methanol | E qhibilihang | E lumellana |
| - ka ethanol | Ho qhibiliha hanyenyane | E lumellana |
| Mesaletsa ha e tuka | ≤0.10% | E lumellana |
| Boholo ba likaroloana | 100% e feta 20 mesh | E lumellana |
| Phetoho e khethehileng | +7,5 ° - +8,5 ° | E lumellana(Polarimeter) |
| Boima ba bongata | ≥0.5gm/cc | 0.7gm/cc |
| Tekanyo e matla | ≥0.80gm/cc | 0.82gm/cc |
| Metsi | 9.0%-11.0% | 10.3%(KF) |
| Tlhahlobo | ≥98% | 98.5% (HPLC) |
TŠEPILE TŠEPE
| Ketapele | ≤3ppm | E lumellana |
| Cadmium | ≤1ppm | E lumellana |
| Mercury | ≤0.1ppm | E lumellana |
| Arsenic | ≤1ppm | E lumellana |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
