Feme ea Setsebi bakeng sa Polysaccharide Coriolus Versicolor Extract Powder Turkey Tail
Sepheo sa rona ke ho ba mofani oa thepa ea theknoloji e phahameng ea theknoloji le lisebelisoa tsa puisano ka ho fana ka moralo oa boleng bo eketsehileng, tlhahiso ea maemo a lefats'e, le bokhoni ba litšebeletso bakeng sa Professional Factory for Polysaccharide Coriolus Versicolor Extract Powder Turkey Tail, Haeba u batla e phahameng. boleng, thomello e potlakileng, e molemo ka ho fetisisa ka mor'a thuso le mofani oa thepa ea boleng bo botle Chaena bakeng sa khokahanyo ea nako e telele ea mokhatlo, re tla ba khetho ea hau e sebetsang ka ho fetisisa.
Maikemisetso a rona ke ho ba morekisi ea iqapetsoeng oa lisebelisoa tsa thekenoloji e phahameng tsa thekenoloji le puisano ka ho fana ka moralo o ekelitsoeng, tlhahiso ea maemo a lefats'e, le bokhoni ba lits'ebeletso bakeng saChina Organic Pure Yunzhi Mushroom Extract le Polysaccharide Coriolus Versicolor 30% Extract, Ka ho kopanya tlhahiso le mafapha a khoebo ea kantle ho naha, re ka fana ka tharollo ea bareki ka ho netefatsa ho tlisoa ha thepa e nepahetseng sebakeng se nepahetseng ka nako e nepahetseng, e tšehetsoang ke liphihlelo tsa rona tse ngata, bokhoni bo matla ba tlhahiso, boleng bo tsitsitseng, lihlahisoa tse fapaneng le taolo ea mekhoa ea indasteri hammoho le kholo ea rona pele le ka mor'a litšebeletso tsa thekiso. Re rata ho arolelana maikutlo a rona le uena mme re amohela maikutlo le lipotso tsa hau.
Tlhaloso ea Lihlahisoa
Sehlahisoa sa rona se ntšitsoe ho coriolus versicolor fruitbody. etsa ho pulverization, sebelisa metsi ho ntša, ho tsepamisa maikutlo le ho fafatsa ho omisa kaofela GMP workshop.NON-radiation,GMO-free. E kenyelletsa β-glucan: ketane ea kutu ke β (1 -3), 'me ketane ea lateral ke β (1 -6). alkaloids, protheine, amino acid.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ponahalo | Phofo e mahoashe, e bohlooho bo bobebe | E bonoang |
| Fapaneng. Phofo / Motsoa | Phofo | Microscopy / tse ling |
| Li-polysaccharides | > 3% (e bontšang) | UV / Tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Cadmium (Cd) | acc. ho EU reg. 1881/2006 | |
| Ketapele (Pb) | acc. ho EU reg. 1881/2006 | |
| Mercury (Hg) | acc. ho EU reg. 1881/2006 | |
| Meriana e bolaeang likokoanyana | e lumellana le maemo a EU | acc. ho EU reg. 396/2005, 1881/2006 |
Tlhahlobo ea likokoana-hloko
| TAMC(TPC) | acc. ho DGHM (litekanyetso tsa temoso) | |
| TYMC(Yeast & Mold) | acc. ho DGHM (litekanyetso tsa temoso) | |
| E. Coli | acc. ho DGHM (litekanyetso tsa temoso) | |
| Salmonella | 25g ha e eo | acc. ho DGHM (litekanyetso tsa temoso) |
| Staphylococcus | acc. ho DGHM (litekanyetso tsa temoso) | |
| GMO | Ha ho na GMO | acc. ho EU reg. 1829/2003, 1830/2003 |
| Khalase | ha ho mahlaseli a sebelisitsoeng | acc. ho EU DIRECTIVE 1999/3/EC |
| Nano | ha ho na likaroloana tsa nano tse nang le eona | div. EU reg. |
| PAH | e lumellana le maemo a EU | acc. ho EU reg. 1881/2006 |
Kopo
1) Lihlahisoa tsa bophelo bo botle e le li-capsules kapa lipilisi.
2) Lijo tse sebetsang e le li-capsules kapa lipilisi;
3) Lino tse qhibilihang ka metsing
Lintlha tsa Phepo
| Lintlha tsa Phepo | |
| ka 100g | |
| Matla | 845 kJ / 209 kcal |
| Protheine | 7.5 g |
| Lik'habohaedreite | 2.5 g |
| Tsoekere | 0.7 g |
| Mafura | 0.6 g |
| Mafura a mafura a mafura | 0.4 g |
| Fiber | 81.9 g |
| Molora | 3.7 g |
| Sodium | |
Sepheo sa rona ke ho ba mofani oa thepa ea theknoloji e phahameng ea theknoloji le lisebelisoa tsa puisano ka ho fana ka moralo oa boleng bo eketsehileng, tlhahiso ea maemo a lefats'e, le bokhoni ba litšebeletso bakeng sa Professional Factory for Polysaccharide Coriolus Versicolor Extract Powder Turkey Tail, Haeba u batla e phahameng. boleng, thomello e potlakileng, e molemo ka ho fetisisa ka mor'a thuso le mofani oa thepa ea boleng bo botle Chaena bakeng sa khokahanyo ea nako e telele ea mokhatlo, re tla ba khetho ea hau e sebetsang ka ho fetisisa.
Professional Factory bakeng saChina Organic Pure Yunzhi Mushroom Extract le Polysaccharide Coriolus Versicolor 30% Extract, Ka ho kopanya tlhahiso le mafapha a khoebo ea kantle ho naha, re ka fana ka tharollo ea bareki ka ho netefatsa ho tlisoa ha thepa e nepahetseng sebakeng se nepahetseng ka nako e nepahetseng, e tšehetsoang ke liphihlelo tsa rona tse ngata, bokhoni bo matla ba tlhahiso, boleng bo tsitsitseng, lihlahisoa tse fapaneng le taolo ea mekhoa ea indasteri hammoho le kholo ea rona pele le ka mor'a litšebeletso tsa thekiso. Re rata ho arolelana maikutlo a rona le uena mme re amohela maikutlo le lipotso tsa hau.
