Leqephe la Theko bakeng sa Reishi Mushroom Extract Ganoderma Lucidum Polysaccharide 10%~50% Powder
Re lula re etsa moea oa rona oa "Innovation e tlisang tsoelo-pele, boleng bo phahameng ba ho iphelisa, melemo ea ho bapatsa ea Tsamaiso, lintlha tsa mokoloto tse hohelang bareki bakeng sa Leqephe la Theko bakeng sa Reishi Mushroom Extract Ganoderma Lucidum Polysaccharide 10% ~ 50% Powder, Hajoale, re lebelletse ho tšebelisano e kholoanyane le bareki ba mose ho maoatle e ipapisitseng le melemo e kopaneng. Etsa bonnete ba hore ha u na litšenyehelo tsa ho ikopanya le rona bakeng sa tlhaiso-leseling e batsi.
Re lula re etsa moea oa rona oa "Innovation e tlisang tsoelopele, ho iphelisa ka boleng bo holimo, melemo ea ho bapatsa ea Tsamaiso, lintlha tsa mokoloto tse hohelang bareki bakeng saChina Ganoderma e benyang le Ganodorma Lucidum, Ke feela bakeng sa ho fihlela sehlahisoa sa boleng bo botle ho fihlela tlhoko ea bareki, litharollo tsohle tsa rona li hlahlobiloe ka thata pele li romelloa. Re lula re nahana ka potso ka lehlakoreng la bareki, hobane u hlōla, re hlōla!
Tlhaloso ea Lihlahisoa
Ganoderma lucidum e na le boleng bo holimo bakeng sa kalafo le phepo e nepahetseng. Lits'ebetsong tsa pele tsa meriana ea Machaena ho ile ha boleloa hore ganoderma lucidum e latsoa ho baba empa e na le litlamorao tse ngata tse makatsang, e sebetsa ka mokhoa o sa tloaelehang ho matlafatsa 'mele, ho matlafatsa litho tsa 'mele ho thibela mafu le ho lelefatsa bophelo. .Ganoderma lucid(Reishi) e na le Ganoderma lucidum polysaccharide,Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide haholo-holo e na le Beta glucan, triterpene ganodenic acid, dextran.
Reishi, eo hape e tsejoang e le "mushroom oa ho se shoe", ke li-fungus tse tšosang tse 'nileng tsa hlomphuoa ka thepa ea tsona e molemo ka lilemo tse likete. Li-mushroom tsena li ne li phahame haholo Chaena ea boholo-holo hoo li neng li kenyelelitsoe litšoantšong le litšoantšong tsa mehleng eo. Ho ea ka nalane, reishi e ne e boloketsoe ba borena feela, empa ka lehlohonolo e fumaneha bakeng sa batho bohle ba ratang limela le li-mushroom ho boloka liphaphatha tsa bona. E baba ka tatso, reishi e ntse e tsoela pele ho hapa tlhokomelo ea lefats'e e le mushroom ea bophelo bo botle le bomolimo.
KhanodermaMefuta ea limela e hlaha Amerika Leboea, Asia le Europe. E tsejoa e le li-mushroom tsa shelf,Ganoderma lucidumhangata e fumanwa e mela kutung ya difate tse hlohlorang. Reishi e ntse e lengoa haholo holim'a likutu, sawdust le lithupa tsa patsi ha mushroom ea polypore e ntse e tsebahala haholoanyane. 'Mele o behang litholoana o na le bokantle bo bofubelu bo nang le ponahalo e kang ea fene, sebopeho sa renal.
Hangata e sebelisoa e le adaptogen, reishi e sebetsa ho leka-lekanya 'mele le kelello. Li-mushroom tsa Reishi li na le li-polysaccharides, haholo-holo beta-glucans, tse tsejoang ka ho tšehetsa bophelo bo botle ka kakaretso. Lipatlisiso tsa morao-rao li bontšitse hore li-mushroom tsa reishi li thusa 'mele oa ho itšireletsa mafung ho u thusa hore u lule u ikutloa u le betere le ho tšehetsa tšireletso ea' mele hore u lule u phetse hantle.
Reishi e na le nalane e pharalletseng ho Traditional Chinese Medicine (TCM) moo e tsejoang e le lingzhi kapa "mushroom oa ho se shoe". Ka lebaka la ho hlomphuoa ka lilemo tse likete, “khoaeane ena ea bomolimo” e ile ea tlalehoa ka lekhetlo la pele nakong ea leloko la borena la Han. TCM, reishi hangata e ne e sebelisoa e le setlama sa tonic ho tšehetsa matla a bohlokoa a 'mele kapa Qi. Li-mushroom li ne li bile li sebelisoa har'a lichaba tsa moea e le molekane oa ho fumana bohlale ka mekhoa ea eona e bonolo ea ho khutsisa le ho haha.
Phofo ea rona ea reishi e siloa hantle ho tloha 'meleng oa litholoana o lenngoeng ka tlhaho. Reishi mushroom phofo e ka etsoa monko, e tšetsoe joalo ka tee, e kopantsoe le lino tse futhumetseng le li-coffees, kapa ea sebelisoa e le motsoako oa litlolo tsa culinary.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ponahalo | Phofo e ntle, e bosootho bo bobebe | E bonoang |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Li-polysaccharides | >30% | UV / Tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.48-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | E mpe | AOAC 991.14 |
| Li-coliforms | E mpe | AOAC 991.14 |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | E mpe | AOAC 2003.07 |
Kopo
Reishi mushroom e ntša phofo e kentsoeng ka lipilisi, li-capsules, hape e le motsoako oa li-complexes tsa tlatsetso bakeng sa bophelo bo botle ka kakaretso. U ka boela ua nka phofo ea reishi ea li-mushroom, e nang le metsoako e phahameng ea metsoako e molemo.
Lintlha tsa Phepo
| Ka 100g | |
| Matla | 1456kJ / 344 kcal |
| Protheine | 17.3 g |
| Lik'habohaedreite | 61.6 g |
| Tsoekere | 5.4 g |
| Mafura | 0.3 g |
| Mafura a mafura a mafura | 0.1 g |
| Fiber | 12,9 g |
| Molora | 5.3 g |
| Sodium | |
Re lula re etsa moea oa rona oa "Innovation e tlisang tsoelo-pele, boleng bo phahameng ba ho iphelisa, melemo ea ho bapatsa ea Tsamaiso, lintlha tsa mokoloto tse hohelang bareki bakeng sa Leqephe la Theko bakeng sa Reishi Mushroom Extract Ganoderma Lucidum Polysaccharide 10% ~ 50% Powder, Hajoale, re lebelletse ho tšebelisano e kholoanyane le bareki ba mose ho maoatle e ipapisitseng le melemo e kopaneng. Etsa bonnete ba hore ha u na litšenyehelo tsa ho ikopanya le rona bakeng sa tlhaiso-leseling e batsi.
Theko Sheet bakeng saChina Ganoderma e benyang le Ganodorma Lucidum, Ke feela bakeng sa ho fihlela sehlahisoa sa boleng bo botle ho fihlela tlhoko ea bareki, litharollo tsohle tsa rona li hlahlobiloe ka thata pele li romelloa. Re lula re nahana ka potso ka lehlakoreng la bareki, hobane u hlōla, re hlōla!
