Lekhapetla la kharenate Extract powder 40% Ellagic acid
Tlhaloso e Khutšoane
Pomegranate Extract e ntšitsoe ho pericarp ea punica granatum.Ke sehlahisoa sa phofo. Ellagic acid Powder ke motsoako oa polyphenol o ntšitsoeng ho granatum. e le khanyetso e ntle ea oxidation, e 'nile ea sebelisoa e le antioxidant ea lijo, ke motsoako oa bohlokoa oa lijo.hobane e na le glycoside-based, kahoo e ntle e qhibilihang ka metsi, e kenngoa habonolo ke' mele ho bapala anti-cancer, anti-oxidation. Liphuputso li bonts'itse ts'ebetso e khahlanong le mofets'e liseleng tsa mofetše tsa letsoele, esophagus, letlalo, colon, prostate le manyeme.
Haholo-holo, ellagic acid e thibela ho timetsoa ha mofuta oa P53 ke lisele tsa mofetše. Ellagic acid e ka tlama le limolek'hule tse bakang mofetše, kahoo li etsa hore li se ke tsa sebetsa.
Thutong ea bona Liphello tsa lijo tse ellagic acid ho rat hepatic le esophageal mucosal cytochromes P450 le phase II enzymes.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Kharenate Ellagic Acid
Lebitso la Botanical:Punico Granatum L.
Sehlopha:Semela se ntšitsoeng
Likarolo tse sebetsang hantle:Ellagic acid
Tlhaloso ea sehlahisoa:40%,90%
Tlhahlobo:HPLC
Taolo ea Boleng :Ka Ntlong
Etsa:C14H6O8
Boima ba molek'hule:302.28
Nomoro ea CAS:476-66-4
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Kharenate Peel Extract | Mohloli oa Botanical | Punico Granatum L. |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Ebola |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Phofo e sootho e mosehla | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Ellagic acid | ≥40.0% | HPLC | 41.63% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% e feta 80 mesh | USP36 | Ikamahanye |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | Ea tšoanelehang |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Lisebelisoa
- Kharenate Extract letlalo; Tlhokomelo ea letlalo la kharenate
- Lijo tse sebetsang ka li-capsules kapa lipilisi;
- Lino tse qhibilihang ka metsing;
- Lihlahisoa tsa bophelo bo botle ka li-capsules kapa lipilisi.
Mosebetsi
- Motsoako oa kharenate o sebelisoa ho hanyetsa atherosclerosis;
- Motsoako oa kharenate o sebelisoa e le anti-oxidance;
- Motsoako oa kharenate o ka phekola mefuta ea matšoao a bakoang ke tsoekere e phahameng ea mali le khatello ea mali;
- Motsoako oa kharenate o sebelisoa e le coagulant, ho theola khatello ea mali;
- Meriana e meng ea phekolo, ho boleloa hore motsoako oa lekhapetla la kharenate o thusa ho phekola le / kapa ho thibela mathata a bophelo bo botle joaloka sefuba, sefuba, lefu la tsoekere, lefu la marinini le k'holeseterole e phahameng;
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
