Organic Cordyceps Sinensis Mushroom Powder
Tlhaloso ea Lihlahisoa
Cordyceps Sinensis e boetse e bitsoa fungus ea popane ea China. Cordyceps Sinensis e na le liprotheine tse tala 25.32%, mafura a tala 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, molora 4.1%, metsi 10.84%, ntle le cordycepic acid e ka bang 7%, e boetse e na le mefuta e 12 ea li-amino acid. B12, alkaloid joalo-joalo.
- E entsoe ka CS-4 Mycelium e Hloekileng - Mofuta oa CS-4 oa mycelium ke o mong oa mefuta ea cordyceps e fanang ka metsoako eohle e sebetsang e fumanoang li-mushroom tsa cordyceps tse kotuloang naheng, ho akarelletsa le polysaccharides. Ka ho feta 520mg ea polysaccharides ts'ebetsong e 'ngoe le e' ngoe, u fumana e 'ngoe ea li-cordyceps tse matla ka ho fetisisa 'marakeng.
- Ho Bea Maemo a Macha a Bohloeki - Ho netefatsa hore o fumana sehlahisoa sa boleng bo holimo, sehlopha ka seng se lekoa bakeng sa boleng le bohloeki nakong ea tlhahiso le ka mor'a eona.
- Boleng, Pele, le ka Pele-pele
- Sehlopha se seng le se seng se lekoa ka bomong - Re itlhahloba ka borona le ka laboratoring e ikemetseng ea mokha oa boraro ho netefatsa hore metsoako ea rona e na le boemo bo nepahetseng ba bohloeki le metsoako e sebetsang. Re boetse re leka sehlopha se seng le se seng bakeng sa lisebelisoa life kapa life tse ka bang teng, litšila le litšila ho netefatsa boemo bo holimo ba boleng.
Liphetho tsa morao-rao tsa lipatlisiso tsa pharmacology li netefalitse hore mariha a machaena a na le fungus ea popane ea China polysaccharide, cordyceps acid ka hoo e ka bang 7%, hoo e ka bang 28.9% ea lik'habohaedreite, mafura a ka bang 8.4%, protheine e ka bang 25%, mafura a 80% bakeng sa acid e sa soaturated, protheine e na le 18. mefuta ea amino acid, ho phaella moo, e ntse e na le mefuta e fapaneng ya divithamini le diminerale, antimicrobial mafolofolo dintho, alkaloids, immunosuppressants e ncha, superoxide dismutase (sod), ergot corticoids, tse tšeletseng carbon tsoekere joala, joalo-joalo.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ponahalo | Phofo, sootho | E bonoang |
| Fapaneng. Phofo / Motsoa | Phofo | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.49-0.66 g/ml | Ph. Eur. 2.9.34 |
Tlhahlobo ea likokoana-hloko
| Ketapele | ka tlase ho 2 mg / kg | acc. ho EU reg. 1881/2006 |
| Cadmium | ka tlase ho 1.0 mg / kg | acc. ho EU reg. 1881/2006 |
| Mercury | ka tlase ho 0,1 mg / kg | acc. ho EU reg. 1881/2006 |
| Meriana e bolaeang likokoanyana | e lumellana le maemo a EU | acc. ho EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Yeast & Mould) | AOAC 997.02 | |
| E. coli | Absent | AOAC 991.14 |
| Salmonella | Ha e eo / 25g | AOAC 991.14 |
| Staphylococcus | Ha e eo / 25g | ELFA-AOAC |
| GMO | ha ho na GMO | acc. ho EU reg. 1829/2003, 1830/2003 |
| Khalase | ha ho mahlaseli a sebelisitsoeng | acc. ho EU DIRECTIVE 1999/3/EC |
| Nano | ha ho na likaroloana tsa nano tse nang le eona | div. EU reg. |
| PAH | e lumellana le maemo a EU | acc. ho EU reg. 1881/2006 |
| Polokeho | sehlahisoa sena se bolokehile bakeng sa ho sebelisoa ke batho | bakeng sa ho sebelisoa lijong le lijong |
Kopo
- HO HŌLITSE CHANA: Liphofshoana tsa rona tsa li-mushroom tse jetsoeng ka mokhoa o fetang litekanyetso tsa indasteri ho fana ka sehlahisoa sa boleng bo holimo ka ho fetisisa se ka khonehang. Li ruile ka 1,3 beta-D le 1,6 beta-D glucans, glycoprotein, arabinoxylans, triterpenes, tsoekere ea bohlokoa le li-antioxidants.
- E TŠEHETSA LITSAMAISO TSA BOHLOKOA TSA 'MELE: Bo-mushroom ba Cordyceps bo tšehetsa ho leka-lekana ha homeostatic 'me ka tloaelo e sebelisoa ke litso tse ngata ho eketsa matla, mamello, matla le ho falimeha.
- E LATSOA TSE MOLEMO: Cordyceps phofo e ka sebelisoa ho etsa kofi ea mushroom, tee, smoothies, sopho, lijo tse phehiloeng, tonic le metsoako ea litlama.
- TŠEBELETSO E PHAHAMENG KA HO FETISISA E SE KE UA LI TLATSA: Li-mushroom le mycelium li lengoa sebakeng se netefalitsoeng sa manyolo ho sebelisoa mekhoa e metle ea tlhahiso ea hajoale. Raese e sootho ea myceliated ha e tlatse, Ke mokhoa oa ho hōla. Lotho ka 'ngoe e romelloa laboratoring e ikemetseng bakeng sa tlhahlobo ea likokoana-hloko pele e romelloa ho netefatsa sehlahisoa sa boleng bo holimo
- HO HLOKAHALA HO HLOKOMELA: Liphoofotsoana tsa rona tsa Mushroom li omisitsoe ho fihlela mongobo o ka tlase ho liperesente tse 8 'me li siiloe ho isa ho li-microns tse 200 ho isa ho tse 500. Joale li kenngoa ts'ebetsong ka mokhoa oa mouoane ho etsa hore likaroloana li fumanehe habonolo bakeng sa potency e phahameng. Lihlahisoa tsa rona tsa tlatsetso ea li-mushroom li feta liperesente tse 15 tsa Beta-glucans
Lintlha tsa Phepo
Lintlha tsa Phepo
| ka 100g | |
| Matla | 1566 kJ / 369 kcal |
| Protheine | 9.4 g |
| Lik'habohaedreite | 80.5 g |
| Tsoekere | 10.9 g |
| Mafura | |
| Mafura a mafura a mafura | |
| Fiber | 4.1 g |
| Molora | 2.2 g |
| Sodium | |











