Rea u amohela ho Xi'an Aogu Biotech Co., Ltd.

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Phofo ea Blackberry ea Organic Phofo ea Lero la Blackberry

  • setifikeiti

  • Lebitso la Sehlahisoa: Phofo ea Blackberry
  • Lipolelo tsa Dikahare tsa Phepo: Lintho tsa tlhaho, tsa Vegan
  • POLELO EA ALLERGEN: Ha ho na letsatsi la nalane le fumanehang la nyeoe efe kapa efe ea Allergies ka Tholoana ea Monokotšoai o Motšo kapa Phofo - E hlahisitsoe ka 100% ea tlhaho ea Monokotšoai o Motšo o sa jarisoeng, ho netefalitsoe hore ha e na Allergen.
  • SETIFIKEITI: Setifikeiti sa tlhaho, Kosher, Halal le sehlopha sa lijo.
  • Abelana ho:
  • Qaqiso ea Sehlahisoa

    Thomello le Sephutheloana

    Tšebeletso ea OEM

    Mabapi le rona

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Sehlahisoa

    Li-blackberry ke litholoana tse nang le lik'habohaedreite tse tlase tse nang le phepo e ntle haholo. Li nkoa e le lijo tse monate haholo, li-blackberry li na le thepa eo ho nahanoang hore e sireletsa khahlanong le lefu la pelo, kankere le lefu la tsoekere.
    Li-blackberry ke tsa sehlopha sa lik'hemik'hale tsa phytochemicals tse bitsoang anthocyanins, tse 'nileng tsa hlomphuoa ka lebaka la bokhoni ba tsona ba ho sireletsa lisele ho li-free radicals.
    Mmala oa tsona o pherese o tebileng o eketsa matla a tsona a antioxidant. Li-blackberry ke mohloli o motle oa faeba le vithamine C, 'me li na le manganese eo motho a ka e jang letsatsi lohle.

    Phofo ea lero la blackberry ke motsoako o sebetsang ka ho fetisisa bakeng sa tšebeliso ea li-supplement tsa lijo hammoho le lijo le lino tse tahang. Lipatlisiso li bontšitse bokhoni ba antioxidant ba blackberry hammoho le melemo e meng ea bophelo bo botle e amanang le bophelo bo botle ba boko le mathata a mang a mangata a bophelo bo botle.

    • Li-blackberry li 'nile tsa hlomphuoa ka makholo a lilemo meriana le lijong
    • Monokotšoai o nang le limatlafatsi tse ngata ka tlhaho, o na le livithamine tse ngata le fiber e ngata.
    • Lithuto tse ngata tsa mahlale li batlisisitse melemo e fapaneng ea bophelo bo botle ba blackberry ho kenyeletsoa bophelo bo botle ba boko, bophelo bo botle ba masapo, bophelo bo botle ba lisele, ts'ebetso ea antioxidant, le tse ling.

    Leha monokotšoai o ka fumanoa selemo ho pota mabenkeleng a mangata a korosari, nako ea tsona e phahameng ke ho tloha mathoasong a Phuptjane ho isa bofelong ba Phato.

    Melemo

    • Phofo ea Blackberry e ruile ka mefuta eohle ea li-amino acid le likarolo tse nyane.
    • E ka thusa ho ntlafatsa ho hoama ha mali, ho thibela botsofali, ho ntlafatsa sesole sa 'mele, ho khothaletsa metabolism ea boko, le ho theola khatello ea mali.
    • Ke motsoako o le mong oa tlhaho o sebetsang bakeng sa indasteri ea lijo tsa batho, litlolo le li-supplement tsa lijo.

    Tlhahlobo ea Motheo

    Tlhahlobo Tlhaloso Mokhoa oa Teko
    Lebitso la Dimela Rubus Fruticosus Pono
    Karolo ea Semela Litholoana Pono
    Tlhaloso Phofo ea letlooeng la 80— Phofo e pherese AOAC 2000.07
    Tatso Tlhaho e tloaelehileng Organoleptic
    Ho qhibiliha ha metsi E qhibilihang ka metsing Mokhoa oa Semmuso oa AOCS Cd 1-25
    Li-preservative Ha ho letho Mokhoa oa Semmuso oa AOCS Ca 2c-25
    Mongobo 4.50% AOAC 925.10
    Litšepe tse Boima ICP-MS/AOAC 993.14
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14

    Tlhahlobo ea Likokoana-hloko

    Palo yohle ya Dipoleiti AOAC 990.12
    Tomoso le Hlobo kaofela AOAC 997.02
    E. Coli AOAC 991.14
    Li-coliform AOAC 991.14
    Salmonella Hampe ELFA-AOAC

    Tlhahisoleseding ea Phepo

    Phofo ea Organic-Black-Berry-164x300

    Nako ea ho boloka lintho

    Mocheso, 15°C ho isa ho 25°C. Boloka e koetsoe ka tlung e ommeng, e se nang tšoaetso 'me e se pepesehe letsatsing le tobileng. U se ke ua boloka haufi le thepa e ntšang monko o matla.

    Polelo ea Gmo

    Ka hona re phatlalatsa hore, ho ea ka tsebo ea rona e ntle ka ho fetisisa, sehlahisoa sena ha sea hlahisoa ka limela tsa GMO kapa se ne se sa hlahisoa ka tsona.

    Ka polelo ea lihlahisoa le litšila

    • Ka hona re phatlalatsa hore, ho ea ka tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka efe kapa efe ea lintho tse latelang:
    • Li-parabens
    • Li-phthalates
    • Metswako ea Lintho tse Hloekileng (VOC)
    • Litharollo le Litharollo tse Setseng

    Polelo ea hore ha e na gluten

    Ka hona re phatlalatsa hore, ho ea ka tsebo ea rona, sehlahisoa sena ha se na gluten 'me ha sea etsoa ka metsoako efe kapa efe e nang le gluten.

    (Bse)/ (Tse) Statement

    Ka hona re tiisa hore, ho ea ka tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.

    Polelo e se nang sehloho

    Ka hona re phatlalatsa hore, ho ea ka tsebo ea rona e ntle ka ho fetisisa, sehlahisoa sena ha se so lekoe liphoofolong.

    Polelo ea Kosher

    Ka hona re tiisa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.

    Polelo ea Vegan

    Ka hona re tiisa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.

    Tlhahisoleseding ka Allergen ea Lijo

    Karolo E teng sehlahisweng
    Linate (le/kapa tse nkiloeng ho tsona,) mohlala, oli ea protheine Tjhe
    Linate tsa Sefate (le/kapa tse nkiloeng ho tsona) Tjhe
    Peo (mosetareta, Sesame) (le/kapa tse nkiloeng ho eona) Tjhe
    Koro, harese, rye, oats, spelled, kamut kapa mefuta ea tsona e tsoakiloeng Tjhe
    Gluten Tjhe
    Linaoa tsa soya (le/kapa tse nkiloeng ho tsona) Tjhe
    Lebese (ho kenyeletsoa le lactose) kapa Mahe Tjhe
    Litlhapi kapa lihlahisoa tsa tsona Tjhe
    Litlhapi tsa Shellfish kapa lihlahisoa tsa tsona Tjhe
    Celery (le/kapa di-derivatives) Tjhe
    Lupine (le/kapa di-derivatives) Tjhe
    Li-sulfite (le li-derivatives) (li ekelitsoe kapa > 10 ppm) Tjhe

    sephutheloana-aogubiofoto ea thomello-aogubioPhofo ea sephutheloana sa 'nete moropa-aogubi

  • Qaqiso ea Sehlahisoa

    Thomello le Sephutheloana

    Tšebeletso ea OEM

    Mabapi le rona

    Li-tag tsa Sehlahisoa


  • E fetileng:
  • E 'ngoe:

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