OEM Supply Food Grade Additives Thickener Xanthan Gum Powder

Ho fumana boemo ba ho phethahatsa litoro tsa basebetsi ba rona! Ho aha sehlopha se thabileng, se kopaneng le se nang le boiphihlelo ho feta! Ho fihlela melemo e le 'ngoe ea litebello tsa rona, bafani, sechaba le rona bakeng sa OEM Supply Food Grade Additives Thickener Xanthan Gum Powder, Re batla ha nako e ntse e ea, tsela e telele ea ho tsamaea, re ntse re loanela ho ba sehlopha sohle ka cheseho e felletseng, e le 'ngoe. makhetlo a lekholo ho itšepa le ho beha k'hamphani ea rona ho thehile tikoloho e ntle, thepa e tsoetseng pele, khoebo ea boemo ba pele ea boemo ba pele le ho etsa hore mosebetsi o etsoe ka thata!
Ho fumana boemo ba ho phethahatsa litoro tsa basebetsi ba rona! Ho aha sehlopha se thabileng, se kopaneng le se nang le boiphihlelo ho feta! Ho fihlela molemong oa bobeli oa litebello tsa rona, bafani ba thepa, sechaba le rona bakeng saChina Xanthan Gum le Xanthan Gum Food Grade, Re lumela hore ka ts'ebeletso ea rona e tsoileng matsoho u ka fumana ts'ebetso e ntle ka ho fetesisa le ho bitsa thepa e nyane ho tsoa ho rona nako e telele. Re itlama ho fana ka litšebeletso tse betere le ho etsa boleng bo eketsehileng ho bareki bohle ba rona. Re tšepa hore re ka theha bokamoso bo molemo hammoho.

Tlhaloso ea Lihlahisoa

Xanthan Gum ke gum polysaccharide ea tlhaho e entsoeng ka ho belisoa ha tsoekere (tsoekere kapa sucrose) ke baktheria ea Xanthomonas campestris. Xanthan Gum e sebelisoa litlolong e le motenya kapa rheology modifier le emulsion stabilizer. Xanthan Gum Clear ea rona ke bohloeki bo holimo, boemo ba setlolo bo entsoeng ntle le li-hydration retardants bakeng sa ho tenya kapele. E hlahisa li-gel tse hlakileng ka ho fetisisa. Xanthan Gum ea rona e Hlakile ka tharollo e tla ba le viscosity e kholo le ho hlaka ho feta Xanthan Gum Soft ea rona, empa e na le phello e thata haholoanyane.

Xanthan gum e hlahisa keketseho e kholo ea viscosity ea mokelikeli ka ho eketsoa ha bokae bo fokolang haholo. Ka kakaretso 1%, empa e nyane joalo ka 0.1% e ka sebelisoa lits'ebetsong tse ngata. Xanthan Gum ke mohloli o motle oa tlhaho oa motenya bakeng sa litlolo, litlolo, sesepa sa metsi, li-gels tsa shaoara, lihlapa tsa 'mele le li-shampoo.

Likaroloana

• Motsoako oa tlhaho oa tlhaho
• Viscosity e phahameng ka tšebeliso e tlase
• E hlahisa li-gel tse hlakileng
• E tsamaisana le marenene a mang, ho kenyeletsoa le GuarCat™
• E lumellana le 70% ea joala ea isopropyl

Xanthan Gum Clear HA E entsoe ka ho lieha ha metsi. Ho kenyelletsa ntle le agglomeration, etsa vortex ka metsing ka motsoako oa hau (paddle, stick blender, joalo-joalo) 'me u fafatse xanthan gum ka har'a vortex. Ka tsela e fapaneng, xanthan gum e ka qhalakanngoa pele ho glycerin kapa propylene glycol ebe e kenngoa hang-hang karolong ea metsi ka ho kopanya. Hang ha xanthan gum e se e le metsi ka ho feletseng, tharollo e hlahisoang e ka futhumatsoa ha ho hlokahala bakeng sa ho kenyelletsa lisebelisoa tse ling.

Tataiso ea Tlhahiso

• Sekhahla sa Tšebeliso e Tloaelehileng: 0.1 - 2%
• Ponahalo: Phofo e tšoeu ea granular
• Solubility: E qhibiliha ka metsing, ha e qhibilihe ka har'a oli

Ho fumana boemo ba ho phethahatsa litoro tsa basebetsi ba rona! Ho aha sehlopha se thabileng, se kopaneng le se nang le boiphihlelo ho feta! Ho fihlela melemo e le 'ngoe ea litebello tsa rona, bafani, sechaba le rona bakeng sa OEM Supply Food Grade Additives Thickener Xanthan Gum Powder, Re batla ha nako e ntse e ea, tsela e telele ea ho tsamaea, re ntse re loanela ho ba sehlopha sohle ka cheseho e felletseng, e le 'ngoe. makhetlo a lekholo ho itšepa le ho beha k'hamphani ea rona ho thehile tikoloho e ntle, thepa e tsoetseng pele, khoebo ea boemo ba pele ea boemo ba pele le ho etsa hore mosebetsi o etsoe ka thata!
OEM PhepeloChina Xanthan Gum le Xanthan Gum Food Grade, Re lumela hore ka ts'ebeletso ea rona e tsoileng matsoho u ka fumana ts'ebetso e ntle ka ho fetesisa le ho bitsa thepa e nyane ho tsoa ho rona nako e telele. Re itlama ho fana ka litšebeletso tse betere le ho etsa boleng bo eketsehileng ho bareki bohle ba rona. Re tšepa hore re ka theha bokamoso bo molemo hammoho.