Ke eng beta-cyclodextrin?
β-cyclodextrin, eo hape e tsejoang e le cyclomalt heptose, cyclic heptadextrin, kapa β-CD ka bokhutšoane, ke lesale le entsoeng ka starch e ntšoang ke li-enzyme tse nyenyane tse entsoeng ka masala a supileng a tsoekere a kopantsoeng ke β-1,4-glycosidic bonds, le mong ka eena. boima ba molek'hule ke 1135.
E ka etsa li-encapsulation complexes tse nang le mefuta e sa tšoaneng ea metsoako, e etsa hore e tsitsa, e solubilizing, e fokotsehe butle-butle, emulsifying, antioxidant, anti-decomposition, ho boloka mocheso, bopaki ba mongobo, 'me e na le monko oa Masking le mesebetsi e meng, e le mofuta o mocha oa molek'hule. lisebelisoa tsa ho phuthela.
Tlhaloso ea Lihlahisoa tsa Beta-cyclodextrin:
- Lebitso la Sehlahisoa: β-Cyclodextrin
- Mabitso a Mang:Cycloheptaamylose; Cyclomaltoheptaose; Betadex
- Kopo: β-Cyclodextrin e thusa ho etsa li-complexes tse qhibilihang ka metsing bakeng sa ho ngola liprotheine ka fluorescent.
- Nomoro ea CAS: 7585-39-9
- Bohloeki:≥98%
- Boima ba 'mele: 1134.98
- Mokhoa oa molek'hule:C42H70O35
Mehloli ea beta cyclodextrin ke efe?
Setache sa litapole tse tala le sago starch li fumanoe e le setache se loketseng ka ho fetisisa bakeng sa enzyme ena. Ka hona, CGTase e hloekisitsoeng e na le monyetla oa ho sebelisoa tlhahiso ea enzymatic ea β-cyclodextrins.
Tšebeliso ea beta cyclodextrin:
β-cyclodextrin ke motlatsi o motle, moemeli oa tatso, stabilizer, emulsifier, preservative le boleng bo ntlafatsang tlhahiso ea indasteri. E sebelisoa haholo mafapheng a indasteri ea meriana, indasteri ea lijo le indasteri ea lik'hemik'hale tsa letsatsi le letsatsi ho ntlafatsa botsitso le boleng ba lihlahisoa.
- Kopo indastering ea meriana
* Eketsa botsitso ba lithethefatsi
* Fokotsa ho teneha, chefo, litla-morao tsa lithethefatsi le ho pata monko o sa rateheng
* Eketsa ho qhibiliha ha lithethefatsi
- Kopo indastering ea letsatsi le letsatsi ea lik'hemik'hale
* Fokotsa litlamorao, ntlafatsa botsitso le ho holisa monko o monate
- Kopo indastering ea lijo
* Li-stabilizers, liente tse lokollang butle bakeng sa linoko, litatso, litatso le mebala
* Bopaki ba mongobo, bo kolobisang, bo thibela ho bola, ho tlosa monko o monate, emulsification, bophelo bo atolositsoeng ba sethala
Sebopeho sa β-Cyclodextrin:
β-Cyclodextrin ke cyclic heptamer e entsoeng ka li-glucose tse supileng tse kopantsoeng le "head-to-tail" ka li-link tsa alpha-1.4. E hlahisoa ke ketso ea enzyme, cyclodextrin glycosyl transferase (CGT), ho syrups ea starch ea hydrolyzed. 'Me ke phofo e tšoeu' me ho na le sekoti ka molek'hule ea eona e ka etsang metsoako ea ho kenyelletsa le mefuta e mengata ea limolek'hule. Tekanyo ea solubility ea Beta-cyclodextrin ka metsing ke 1.85 g/100ml @ 25°C, ntlha e qhibilihang e ka ba 260℃, bophara ba ka hare ke 0.7-0.8nm.
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Ho paka le ho Boloka:
Paka ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
Boima ba 'mele: 25kgs / pampiri-moropa.
1kg-5kgs mokotla oa polasetiki ka hare o nang le mokotla oa aluminium ka ntle.
Net Weight: 20kgs-25kgs/pampiri-moropa
Boloka ka sejaneng se koetsoeng hantle hole le ture le khanya.
Nako ea poso: May-24-2023
