Litekanyetso tsa boleng ba phofo ea Agar AGAR li lumellana le litokisetso tsa maemo a naha GB1975-80: ho omisa boima ba 'mele :≤15%
Masala a Cautery % (liteng tsa molora) : ≤5
Lintho tse sa tsitsang metsi % : ≤1
Arsenic (AS) % : ≤0.0001
Litšepe tse boima (Pb) % : ≤0.004
Ho monya metsi: 75ml (palo e kaholimo)
Starch: Matla a gel ho latela melaoana:> 800g/cm2
Matla a gel:> 800g/cm2
Phofo ea AGAR ke eng?
AGAR phofo ke mofuta oa boka ba algal bo nkiloeng ho cauliflora le limela tse ling tse khubelu tsa algae. E na le nalane ea lilemo tse fetang makholo a mararo naheng ea rona le Japane. Ka lebaka la thepa ea eona e khethehileng ea gel, e 'nile ea sebelisoa haholo lijong, meriana, lik'hemik'hale, masela, tšireletso ea naha, lipatlisiso tsa saense ea likokoana-hloko le likarolo tse ling, tse tsejoang e le "lihlahisoa tsa East Asia" linaheng tsa machaba.
Batho ba sebelisa agar bakeng sa botenya, lefu la tsoekere, ho pata, ho ba mosehla oa letlalo ho masea (neonatal jaundice), le maemo a mang, empa ha ho na bopaki bo botle ba saense bo tšehetsang tšebeliso ena. Ngakeng ea meno, agar e sebelisoa ho etsa maikutlo a meno. Ts'ebetsong ea tlhahiso, agar e sebelisoa e le motsoako oa li-emulsion, li-suspensions, li-gel le li-suppositories tse itseng.
E sebetsa joang?
AGAR e na le ntho e kang gel e atolohang ka maleng. Sena se ka halefisa mala mme sa baka ho ithola. Ketso ena e atolositsoeng e nkoa e le laxative e sebetsang le ho theola boima ba 'mele. AGAR e atisa ho etsa hore batho ba ikutloe ba khotše, kahoo ba ka khaotsa ho ja pele ho nako. Batho ba bang ba lumela hore karabelo ena e lebisa ho theola boima ba 'mele. Empa ho fihlela joale, ha ho so be le bopaki bo lekaneng ba saense bo tšehetsang khopolo ena ea ho theola boima ba 'mele.
Sebaka sa kopo:
AGAR e na le likarolo tse peli, Agaropectin le agaropectin. Agarose, e le moemeli oa gelled, ke polysaccharide e sa ionized e se nang sulfate (letsoai). Ke karolo ea ho etsa li-gel eo liketane tsa macromolecular li kopantsoeng ka tsela e fapaneng le masala a β-D-galactosyl pyranose le 3, 6-α-l-galactosyl pyranose masala a 1,3 glycoside bonds. Karolo e seng ea gel ea AGAR pectin, polysaccharide e rarahaneng e nang le sulfates (matsoai), glucuronic acid, le pyruvate aldehyde, hape ke karolo eo tlhahiso ea khoebo e lekang ho e tlosa. 'Mala oa AGAR indastering ho tloha ho o mosoeu ho ea ho o mosehla, o nang le colloid, ha ho monko kapa monko o fokolang, AGAR ha e qhibilihe metsing a batang, e qhibilihang habonolo metsing a belang, e qhibilihang butle metsing a chesang.
AGAR ka lebaka la thepa ea eona e khethehileng ea gelation, haholo-holo botsitso ba bohlokoa, hysteresis le hysteresis, le ho noa metsi habonolo, ho na le phello e khethehileng ea botsitso; E 'nile ea sebelisoa haholo lijong, meriana, lik'hemik'hale, masela, tšireletso ea naha le masimo a mang.
Indasteri ea lijo e nang le increment agent, thickening agent, emulsifier, gelling agent, stabilizer, excipient, suspension agent, e boloka mongobo e na le phello e babatsehang, e ka sebelisoa ho hlahisa: li-crystal gummies, gummies, lihlahisoa tsa metsing, nama e entsoeng ka makotikoting, litholoana. lino-mapholi, lino-mapholi, lino tsa veine tsa raese, lino tsa lebese, lihlahisoa tse monate, kuku ea lebese, jelly, pudding joalo-joalo.
E sebelisoa haholo indastering ea lijo, e le moemeli o teteaneng, coagulant, AGAR e qhibilihisang ka likhato tse ka bang 90, hoo e ka bang likhato tse 40 tsa condensation e le tse tiileng, hangata li ja jelly, phofo e batang e eketsoa, ho ka boleloa hore ha e na kotsi. E boetse e fumaneha moemeli oa ho emisa, emulsifier, stabilizer, preservative. E sebelisoa haholo ha ho etsoa li-orange le lino tse fapa-fapaneng, jelly, ice cream, pastry, gummy, makotikoting, lihlahisoa tsa nama, matlotlo a robeli a motoho, sehlaha sa nonyana ea tremella, lijo tsa sopho, lijo tse batang.
Ikopanye
Lydia uena
Whatsapp: +8613572488219
Lengolo-tsoibila: sales03@nahanutri.com
Websaeteng: www.imaherb.com
Nako ea poso: Mar-28-2023
