Natural Rosemary Extract Rosmarinic Acid Powder
Tlhaloso e Khutšoane
Rosemary, ke sehlahla se nang le makhasi a monko o monate, a lulang a le matala, a kang nalete le lipalesa tse tšoeu, tse pinki, tse pherese kapa tse putsoa, tse tsoaletsoeng sebakeng sa Mediterranean.
Rosemary e na le palo ea lik'hemik'hale tsa phytochemicals, ho akarelletsa le rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid le carnosol. Dry Rosemary extract e sebelisoa e le sebatli sa tlhaho ho eketsa bophelo ba sethala.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Motsoako oa Rosemary
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Asiti ea Rosmarinic
Tlhaloso ea sehlahisoa:20%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C18H16O8
Boima ba molek'hule:360.31
Nomoro ea CAS:20283-92-5
Ponahalo:Phofo e khubelu ea lamunu
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
Rosemary Oleoresin Extract e ile ea fumanoa e bontša phello ea photoprotective khahlanong le tšenyo ea ultraviolet C (UVC) ha e hlahlojoa in vitro. Anti-oxidant. Motsoako oa Rosemary Extract preservative.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Motsoako oa Rosemary | Mohloli oa Botanical | Salvia Rosmarinus |
| Mesaletsa ea Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | lehlaku |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Mmala | Namunu e khubelu | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo | Organoleptic | E lumellana |
Boleng ba Analytical
| Assay(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% e feta 80 mesh | USP36 | E lumellana |
| Mesaletsa ea Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | E lumellana |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | E lumellana |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | E lumellana |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
Kopo
- Asiti ea rosmarinic hangata e sebelisoa e le pheko ea tlhaho ho eketsa bophelo ba lishelefo ea lijo tse senyehang.
- Rosemary Leaf Extract e kanna ea ba le thepa ea antimicrobial, e ka thusang ho loantša tšoaetso.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
