Tholoana ea Tlhaho e Omisang Tholoana e Omisitsoeng E Omisitsoe ke Blueberry Whole
Tlhaloso ea Sehlahisoa
- Ha ho tsoekere e kentsoeng.
- Ha ho li-preservatives.
- 100% blueberry.
- E latsoeha joaloka tholoana ea pele, e nang le tatso e feletseng.
- 100g ea li-blueberries tse omisitsoeng ke leqhoa li lekana le 800g tsa blueberries. Ho tlosoa metsi feela.
- U ka ja joalo ka ha ho le joalo, kapa u khutlisetsa metsi metsing haeba u lakatsa.
- E ja joalo ka seneke, kapa e loketse ho eketsa muesli.
- E tletse China
Li-blueberries tse omisitsoeng tse omisitsoeng li na le monate oa tlhaho 'me ha li na li-additives. 100% blueberry e hloekileng.
Melemo
Li-blueberries tse omisitsoeng tse omisitsoeng li omisitsoe ho isa ho karolo ea borobeli ea boima ba tsona ba pele, 'me li ka jeoa li le joalo kapa tsa tsosolosoa ka metsi. E-ja e le seneke, kapa u kenye lijo-thollo tsa hoseng kapa muesli hoseng. Tekanyo e tloaelehileng ea 11g e etsa e 'ngoe ea likarolo tsa hau tsa "tse hlano ka letsatsi".
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | |
| Ponahalo | Bopherese | |
| Latsoang | Tatso e monate ea blueberry e monate | |
| Mongobo | 5-8% | |
| pH | NMT 5 | |
| Kakaretso ea molora | NMT 5% | |
| Cadmium | 1 ppm | |
| Ketapele | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
Boitsebiso ba Phepo
| Melao e Tloaelehileng | Ka 100g |
| Matla | 350 kcal |
| Protheine | 4.2g |
| Lik'habohaedreite | 72g |
| _ba tsoekere efe | 60g |
| Mafura | 1.8g |
| _tse kgorisang | |
| Fiber | 14 g |
| Letsoai | 0.02g |
Vegetarian, Vegan. E tletse fekthering e sebetsanang le linate, soya, sesame, mahe, lebese, mosetareta, celery, koro le gluten.
Shelf bophelo
Mocheso, 15°C ho isa ho 25°C. Lula u koetsoe ka tlung ea polokelo e ommeng, e se na tšoaetso ebile e sa pepesehe letsatsing le tobileng. Se boloke haufi le lintho tse ntšang monko o matla.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
