Lijo tsa Tlhaho Grade Blueberry Extract Powder
Tlhaloso ea Sehlahisoa
Blueberry letsoalloa la Amerika Leboea, tholoana ea eona e putsoa e bitsoang blueberries. Li-blueberries li na le mefuta e fapaneng ea limatlafatsi tse fapaneng, tse nang le maemo a holimo haholo a phepo e nepahetseng ea manganese, vithamine B6, vithamine C, vithamine K le fiber ea lijo. Ts'ebeletso e le 'ngoe e fana ka lintlha tse tlase tsa glycemic tsa 4 ho tse 100 ka letsatsi. Haholo-holo, li-blueberries li na le Anthocyanidins, SOD le Pterostilben joalo-joalo antioxidant, e ka 'nang ea e-ba le karolo ea ho fokotsa likotsi tsa mafu a mang, ho akarelletsa le ho ruruha le mefuta e meng ea kankere. Mokgatlo wa Dijo le Temo wa Dinaha tse Kopaneng (FAO) o netefatsa monokotshwai wa blueberries e le e nngwe ya dijo tse hlano tsa bophelo bo botle ba batho.
Mosebetsi
- Ntlafatsa phallo ea mali mahlong le ho thusa ka khatello ea mahlo le ho bona hantle
- Phekola lefu la ocular, cataract, glaucoma, hemorrhage ea leihlo fatše
- Ho sebetsana le mathata a retina, bofofu ba motšehare le bosiu, myopia le pigmentary retinitis.
- Phekola mathata a phallo ea mali, methapo ea varicose le mathata a mang a venous le arterial
- Ntlafatsa ts'ireletso ea batho, anti-botsofali, phello e khahlanong le mofetše
Litlhaloso
- Anthocyanidins 5% 10% 15% 20% 25% UV
- Anthocyanins(Anthocyanosides) 5% 10% 15% 20% 25% 30% 35% HPLC
- Proanthocyanidins(OPC) 5% -25% UV
- Pterostilbene 1-30% HPLC
TS'ELISO MOTHEO
| Ntho ea Tlhahlobo | Tlhaloso | Mekhoa ea Tlhahlobo |
| Tlhaloso: Polyphenol | ≥20% | UV |
| Ponahalo | Phofo e ntle ea violet e lefifi | Organoleptic |
| Monko o monate | Sebopeho | Organoleptic |
| Latsoa | Sebopeho | Organoleptic |
| Boholo ba likaroloana | 95% e feta 80 mesh | 80 Mesh skrineng |
Lik'hemik'hale
| Tahlehelo ka ho omisa | ≤5.0% | GB5009.3 |
| Molora (3h ho 600 ℃) | ≤5.0% | GB5009.4 |
| Tšepe e boima | ≤10ppm | GB/T5009 |
| Arsenic (Joaloka) | ≤2ppm | GB/T5009 |
| Pb | ≤2ppm | GB/T5009 |
| Cd | ≤1ppm | GB/T5009 |
| Hg | ≤0.1ppm | GB/T5009 |
Microbiology
| Kakaretso ea libaktheria | ≤1000cfu/g | GB4789 |
| Li-fungus | ≤100cfu/g | GB4789 |
| Salmonella | E mpe | GB4789 |
| E.Coli | E mpe | GB4789 |
| Staphylococcus aureus | E mpe | GB4789 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
