Sehlopha sa Bongaka N-Acetyl-D-Glucosamine CAS 7512-17-6
Kenyelletso ea sehlahisoa
N-acetylglucosamine (GlcNAc) ke motsoako oa acetylated oa glucosamine (GlcN). Ke karolo ea bohlokoa ea proteoglycans, glycoprotein, glycosaminoglycans (GAGs), le likarolo tse ling tsa moaho tse fumanehang ka har'a lisele tse hokahaneng.
N-Acetyl-D-Glucosamine ke tsoekere ea tlhaho ea amino eo ho nahanoang hore e na le melemo e mengata bakeng sa bophelo bo botle ba motho. Ho nahanoa hore e na le phello e ntle bophelong bo botle ba manonyeletso hobane ke e 'ngoe ea likarolo tse ka sehloohong tsa lefufuru le metsi a kopantsoeng, kahoo e sebelisoa haholo ho tlatsetsa bakeng sa bophelo bo botle ba manonyeletso. Ho phaella moo, N-acetylglucosamine e boetse e nkoa e le molemo tsamaisong ea tšilo ea lijo kaha e khothalletsa bophelo bo botle ba gastric mucosa 'me e sebelisoa lihlahisoa tse ling tsa bophelo bo botle ba mala.
Tlhokomelong ea letlalo, N-acetylglucosamine le eona e sebelisoa haholo. Ho nahanoa hore e thusa ho nosetsa le ho fepa letlalo 'me e sebelisoa ho phekola mefuta e fapaneng ea mathata a letlalo a kang ho omella, ho ba mahoashe le ho hlohlona. N-acetylglucosamine e boetse e eketsoa e le e 'ngoe ea metsoako ea mantlha lihlahisoa tse ling tsa tlhokomelo ea letlalo.
TS'ELISO MOTHEO
| LINTLHA | TS'ELISO |
| Ponahalo | Phofo e tšoeu |
| Boitsebiso | Monyetla oa Infrared o Fetohetse |
| HPLC | |
| dikahare | 98.0%~102.0% |
| Phetoho e Khethehileng[a]20 D | +39.0°~ +43.0° |
| pH | 6.0~8.0 |
| Tahlehelo ka ho Omisa | ≤0.5% |
| Masalla a ho Ignition | ≤1.0% |
| Sebaka se qhibilihang | 196 ℃ ~ 205 ℃ |
| chloride | ≤0.1% |
| Ketapele | ≤10ppm |
| Joalo ka | ≤1ppm |
| Litšepe tse boima | ≤10ppm |
| ≤1000cfu/g | ≤1000cfu/g |
| Tomoso le hlobo | ≤100cfu/g |
| E.Coli | E mpe |
| Staphylococcus Aureus | E mpe |
| Salmonella | E mpe |
Kopo
N-acetyl-D-glucosamine, joalo ka mofuta o mocha oa lithethefatsi tsa biochemical, ke karolo ea karolo ea li-polysaccharides tse ngata 'meleng. E na le mesebetsi e fapaneng, joalo ka ho matlafatsa ts'ebetso ea sesole sa 'mele oa motho, ho thibela kholo e feteletseng ea lisele tsa mofetše kapa li-fibroblasts, le ho phekola ka katleho mafu a fapaneng a kang ramatiki le ramatiki ea ramatiki, osteoarthritis le bohloko ba manonyeletso. E ka boela ea sebelisoa e le li-antioxidants tsa lijo, li-additives tsa lijo bakeng sa masea le bana ba banyenyane, le li-sweeteners bakeng sa bakuli ba lefu la tsoekere.
N-Acetyl-D-Glucosamine e sebelisoa haholo litlolong. E sebelisoa haholo lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la melemo ea eona e sa tšoaneng.
- Taba ea pele, ho nahanoa hore N-acetylglucosamine e thusa ho nosetsa le ho matlafatsa letlalo. E matlafatsa tšireletso ea tlhaho ea letlalo, e thusa ho boloka mongobo oa letlalo le ho thibela ho lahleheloa ke mongobo, ho etsa hore letlalo le be bonolo, le be boreleli le ho feta.
- Taba ea bobeli, N-acetylglucosamine e boetse e fumanoe e thusa ho khantša matheba a lefifi le ho ntlafatsa letlalo le sa lekanang. Ho nahanoa hore e thibela ho thehoa ha melanin le ho thusa ho fokotsa mebala, kahoo hangata e eketsoa lihlahisoa tse soeufatsang le tse soeufatsang matheba.
- Ntle le moo, N-acetylglucosamine e boetse e na le litlamorao tsa antioxidant le anti-inflammatory, e thusa ho fokotsa ho ruruha ha letlalo le tšenyo, le ho loants'a li-radicals tsa mahala, ka hona, e liehisa ts'ebetso ea botsofali ba letlalo.
Ka kakaretso, N-acetylglucosamine, e le motsoako o tloaelehileng oa tlhokomelo ea letlalo, e sebelisoa haholo ho litlolo bakeng sa liphello tsa eona tsa mongobo, antioxidant, whitening, le anti-inflammatory.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
