Hot ho rekisa boleng bo phahameng ba aframomum melegueta extract
Tlhaloso e Khutšoane
Aframomum Melegueta Seeds Extract ke e 'ngoe ea lihlahisoa tsa rona tse ka sehloohong, tse nang le melemo e mengata tšimong ena:
1, The Aframomum Melegueta Extract ke tlhaho e hloekileng.
2, Aframomum Melegueta e lekaneng e tiisitsoe ke Whole World Purchase System.
3, Paradol e lekaneng le Gingerol stocks tse nang le litlhaloso tsohle, re na le theko ea tlholisano e ipapisitseng le boleng bo holimo, hobane re feme, re mohloli.
Tlhaloso ea Sehlahisoa
Ponahalo:Off- Phofo e tšoeu e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Fitness Shaping; Taolo ea Boima.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Aframomum Melegueta Extract | Mohloli oa Botanical | Aframomum Melegueta |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | E isang bosoeung | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Sieve Analysis | 100% ho isa ho 80 mesh | USP36 | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | ≤5.0% | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Kakaretso ea Molora | ≤5.0% | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe
| Kakaretso ea Plate Count | ≤1,000 cfu/g | USP | Ea tšoanelehang |
| Yeast & Mold | ≤100 cfu/g | USP | Ea tšoanelehang |
| E.Coli. | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
1. Aframomum melegueta extract e ka sebelisoa e le Spice le moemeli oa tatso;
2. Aframomum melegueta extract e ka sebelisoa e le ntho e nkhang hamonate;bakeng sa phekolo ea khohlela le bronchitis;anti-rheumatic;bakeng sa dyspepsia;
3. Ho fumanoe hore Aframomum melegueta extract e khothalletsa tahlehelo ea boima ba 'mele ka ho khothalletsa metabolism e potlakileng ea' mele;
4. Aframomum melegueta extract e ka eketsa bokhoni ba thobalano e le aphrodisiac.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
