Hot sale Acid Xylanase bakeng sa Brewing
Khamphani ea rona e tsepamisitse maikutlo ho leano la brand. Khotsofalo ea bareki ke papatso ea rona e ntle ka ho fetisisa. Re boetse re fana ka ts'ebeletso ea OEM bakeng sa thekiso e chesang ea Acid Xylanase bakeng sa Brewing, Re lebelletse ho u fa litharollo tsa rona haufinyane, 'me u tla fumana hore mantsoe a qotsitsoeng a rona a utloahala ebile boleng ba tharollo ea rona bo monate haholo!
Khamphani ea rona e tsepamisitse maikutlo ho leano la brand. Khotsofalo ea bareki ke papatso ea rona e ntle ka ho fetisisa. Re boetse re fana ka tšebeletso ea OEM bakeng saChina Enzyme le Asiti Xylanase, re itšetlehile ka melemo ea rona ho theha mokhoa oa khoebo o ruisang molemo le balekane ba rona ba tšebelisano. Ka lebaka leo, re fumane marang-rang a thekiso ea lefats'e a fihlang Middle East, Turkey, Malaysia le Vietnamese.
Tlhaloso ea Lihlahisoa
Xylanase ke sehlopha sa li-enzyme tse ka theolang antioxidant xylanase ea bohlokoa ka ho fetisisa phepelong, hape e ka ntlafatsa tšilo ea lijo le ho eketsa litekanyetso tsa thepa e sa tloaelehang ea phepelo ea koro, bran, bran ea raese, rapeseed meal le cottonseed meal phepelong.
E nkiloe ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Trichoderma longibrachiatum, sehlahisoa sena se khetholloa ke maemo a holimo a cellulase le pectinase.
Lintho tsa Enzymatic
pH optimum ke 5.0 e nang le botsitso ba 4.0 ho isa ho 7.0. Mocheso o motle ka ho fetisisa ke 55ºC ka mokhoa o tsitsitseng oa 45ºC ho isa ho 55ºC.
Ketsahalo
Matla a hlalosoa e le li-unit tsa 100 ha 1 mg ea ho fokotsa tsoekere e lekanang le xylose e hlahisoa ka 1 mL tlas'a maemo a tlhahlobo. Maemo a ho amoheloa bakeng sa liteko tsohle tsa enzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa tšebetso ea enzyme.*
MESEBETSI LE MELEMO
- Xylanase e ka senyeha ka katleho lijong tsa limela ho felisa phello ea eona e khahlanong le phepo e nepahetseng, ho fokotsa chyme viscosity le ho ntlafatsa sekhahla sa tšebeliso ea limatlafatsi;
- Khothaletsa secretion ea ka hare ea enzyme ea tšilo ea lijo, ntlafatsa lebelo la ho monya ha limatlafatsi;
- Ho senyeha ho hlahisa xylo-oligosaccharides, ho khothalletsa ho ata ha libaktheria tse molemo ka mala, ho thibela ho hōla ha likokoana-hloko tsa anaerobic, le ho ntlafatsa ho itšireletsa mafung.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo | NLT NLT 150,000 XU/GM | USP |
| Boitsebiso | Papain E hloekisitsoeng | FTIR |
| Mongobo | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
Khamphani ea rona e tsepamisitse maikutlo ho leano la brand. Khotsofalo ea bareki ke papatso ea rona e ntle ka ho fetisisa. Re boetse re fana ka ts'ebeletso ea OEM bakeng sa thekiso e chesang ea Acid Xylanase bakeng sa Brewing, Re lebelletse ho u fa litharollo tsa rona haufinyane, 'me u tla fumana hore mantsoe a qotsitsoeng a rona a utloahala ebile boleng ba tharollo ea rona bo monate haholo!
Thekiso e chesangChina Enzyme le Asiti Xylanase, re itšetlehile ka melemo ea rona ho theha mokhoa oa khoebo o ruisang molemo le balekane ba rona ba tšebelisano. Ka lebaka leo, re fumane marang-rang a thekiso ea lefats'e a fihlang Middle East, Turkey, Malaysia le Vietnamese.
