Boleng bo phahameng Reishi Mushroom Powder
Tlhaloso ea Lihlahisoa
Ganoderma lucidum e na le boleng bo holimo bakeng sa kalafo le phepo e nepahetseng. Lits'ebetsong tsa pele tsa meriana ea Machaena ho ile ha boleloa hore ganoderma lucidum e latsoa ho baba empa e na le litlamorao tse ngata tse makatsang, e sebetsa ka mokhoa o sa tloaelehang ho matlafatsa 'mele, ho matlafatsa litho tsa 'mele ho thibela mafu le ho lelefatsa bophelo. .Ganoderma lucid(Reishi) e na le Ganoderma lucidum polysaccharide,Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide haholo-holo e na le Beta glucan, triterpene ganodenic acid, dextran.
Reishi, eo hape e tsejoang e le "mushroom oa ho se shoe", ke li-fungus tse tšosang tse 'nileng tsa hlomphuoa ka thepa ea tsona e molemo ka lilemo tse likete. Li-mushroom tsena li ne li phahame haholo Chaena ea boholo-holo hoo li neng li kenyelelitsoe litšoantšong le litšoantšong tsa mehleng eo. Ho ea ka nalane, reishi e ne e boloketsoe ba borena feela, empa ka lehlohonolo e fumaneha bakeng sa batho bohle ba ratang limela le li-mushroom ho boloka liphaphatha tsa bona. E baba ka tatso, reishi e ntse e tsoela pele ho hapa tlhokomelo ea lefats'e e le mushroom ea bophelo bo botle le bomolimo.
KhanodermaMefuta ea limela e hlaha Amerika Leboea, Asia le Europe. E tsejoa e le li-mushroom tsa shelf,Ganoderma lucidumhangata e fumanwa e mela kutung ya difate tse hlohlorang. Reishi e ntse e lengoa haholo holim'a likutu, sawdust le lithupa tsa patsi ha mushroom ea polypore e ntse e tsebahala haholoanyane. 'Mele o behang litholoana o na le bokantle bo bofubelu bo nang le ponahalo e kang ea fene, sebopeho sa renal.
Hangata e sebelisoa e le adaptogen, reishi e sebetsa ho leka-lekanya 'mele le kelello. Li-mushroom tsa Reishi li na le li-polysaccharides, haholo-holo beta-glucans, tse tsejoang ka ho tšehetsa bophelo bo botle ka kakaretso. Lipatlisiso tsa morao-rao li bontšitse hore li-mushroom tsa reishi li thusa 'mele oa ho itšireletsa mafung ho u thusa hore u lule u ikutloa u le betere le ho tšehetsa tšireletso ea' mele hore u lule u phetse hantle.
Reishi e na le nalane e pharalletseng ho Traditional Chinese Medicine (TCM) moo e tsejoang e le lingzhi kapa "mushroom oa ho se shoe". Ka lebaka la ho hlomphuoa ka lilemo tse likete, “khoaeane ena ea bomolimo” e ile ea tlalehoa ka lekhetlo la pele nakong ea leloko la borena la Han. TCM, reishi hangata e ne e sebelisoa e le setlama sa tonic ho tšehetsa matla a bohlokoa a 'mele kapa Qi. Li-mushroom li ne li bile li sebelisoa har'a lichaba tsa moea e le molekane oa ho fumana bohlale ka mekhoa ea eona e bonolo ea ho khutsisa le ho haha.
Phofo ea rona ea reishi e siloa hantle ho tloha 'meleng oa litholoana o lenngoeng ka tlhaho. Reishi mushroom phofo e ka etsoa monko, e tšetsoe joalo ka tee, e kopantsoe le lino tse futhumetseng le li-coffees, kapa ea sebelisoa e le motsoako oa litlolo tsa culinary.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ponahalo | Phofo e ntle, e bosootho bo bobebe | E bonoang |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Li-polysaccharides | >30% | UV / Tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.48-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | E mpe | AOAC 991.14 |
| Li-coliforms | E mpe | AOAC 991.14 |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | E mpe | AOAC 2003.07 |
Kopo
Reishi mushroom e ntša phofo e kentsoeng ka lipilisi, li-capsules, hape e le motsoako oa li-complexes tsa tlatsetso bakeng sa bophelo bo botle ka kakaretso. U ka boela ua nka phofo ea reishi ea li-mushroom, e nang le metsoako e phahameng ea metsoako e molemo.
Lintlha tsa Phepo
| Ka 100g | |
| Matla | 1456kJ / 344 kcal |
| Protheine | 17.3 g |
| Lik'habohaedreite | 61.6 g |
| Tsoekere | 5.4 g |
| Mafura | 0.3 g |
| Mafura a mafura a mafura | 0.1 g |
| Fiber | 12,9 g |
| Molora | 5.3 g |
| Sodium | |















