Porcine ea boleng bo holimo ea pancreatin 10x
Tlhaloso ea Lihlahisoa
Ke tokiso ea enzyme e sebetsang haholo e tsoang ho porcine pancreas gland e nang le Protease, Amylase le Lipase.
Lintho tsa Enzymatic
pH e nepahetseng bakeng sa Protease ke 7.4 ho isa ho 8.2, Amylase pH ke 8.0, 'me Lipase pH ke 7.0 ho isa ho 8.0. Thempereichara e nepahetseng bakeng sa Protease ke 40° C, mocheso o phahameng ka ho fetisisa oa Amylase ke 40°C le mocheso o phahameng oa Lipase ke 37°C.
Ketsahalo
Ts'ebetso ea Protease, Amylase le Lipase e etsoa ho latela mekhoa ea USP. Maemo a ho amoheloa bakeng sa liteko tsohle tsa enzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa tšebetso ea enzyme.*
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo | Protease | USP |
| Amylase | USP | |
| Lipase | USP | |
| Boitsebiso | Pancreatin | FTIR |
| Mongobo | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
