Phofo ea boleng bo holimo ea lekhasi la mohloaare 10% ~ 30% Maslinic acid
Tlhaloso e Khutšoane
Motsoako oa lekhasi la mohloaare ke tlatsetso e tsoang makhasing a semela se behang mohloaare (tholoana eo oli e phehang e tsoang ho eona) 'me e na le bioactives ea mantlha ea hydroxytyrosol/tyrosol le oleuropein/ligstroside.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Lekhasi la Mohloaare Extract Powder
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Oleuropein; Hydroxytyrosol
Tlhaloso ea sehlahisoa:20%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C25H32O13 / C8H10O3
Boima ba molek'hule:540.51/154.16
Nomoro ea CAS:32619-42-4/10597-60-1
Ponahalo:Phofo e sootho e mosehla
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
- E fokotsa kotsi ea lefu la pelo, joalo ka atherosclerosis
- e theola khatello ea mali, e thusa ho phekola lefu la tsoekere la mofuta oa 2
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Motsoako oa lekhasi la mohloaare | Mohloli oa Botanical | Oli ea Europe |
| Mesaletsa ea Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhasi |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Mmala | Bosootho-bosehla | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo | Organoleptic | E lumellana |
Boleng ba Analytical
| Assay(Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.52% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.61% |
| Sieve | 95% e feta 80 mesh | USP36 | Ikamahanye |
| Mesaletsa ea Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | E lumellana |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | E lumellana |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | E lumellana |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
Tšebeliso ea Motsoako oa Lekhasi la Mohloaare
Oleuropein le Hydroxytyrosol ke li-antioxidants tse ngata ka ho fetisisa tse fumanehang ho Pure Olive Leaf Extract. Ke li-antioxidant tsa tlhaho tse matla tse nang le melemo e mengata e entsoeng lipatlisiso tsa bophelo bo botle le bophelo bo botle 'me e sebelisoa haholo lijong tsa lijo le litlolo.Olive Leaf Extract antiviral e ithutoa.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
