Phofo ea Glucan ea boleng bo holimo ea Oat Beta
Tlhaloso ea Sehlahisoa
Oats oats (Mabitso a Selatine: Avena sativa l.) bakeng sa limela tsa gramineous. Ho na le mefuta e 'meli e meholo, e' ngoe ke oats e hlobotseng, ke mofuta oa oats.
Oat ea Chaena e tsejoang e le oats e hlobotseng, eo ka tloaelo e tsejoang e le oats e hlobotseng, YuMai, koro, oats, wild ke mofuta oa tsoekere e tlaase le boleng bo phahameng ba phepo e nepahetseng, lijo tse matla haholo.
Li-oats li na le fiber e ngata ea lijo, li ka khothalletsa peristalsis ea ka mpeng, defecation, bongata ba mocheso o tlase, index e tlase ea glycemic,
lipid hypoglycemic, hape ke e 'ngoe ea li-tonic tsa maemo a holimo, ke lijo tse bohlokoa haholo libakeng tse futsanehileng.
Setifikeiti sa Tlhahlobo
| Ntho | Tlhaloso | Sephetho sa teko |
| Ponahalo | Phofo e tshehla e kganyang | E lumellana |
| Monko o monate | Sebopeho | E lumellana |
| Latsoang | Sebopeho | E lumellana |
| Karolo e Sebelisitsoeng | Setlama kaofela | E lumellana |
| Tahlehelo ka ho Omisa | ≤5.0% | E lumellana |
| Molora | ≤5.0% | E lumellana |
| Boholo ba likaroloana | 95% e feta 80 mesh | E lumellana |
| Allergens | Ha ho letho | E lumellana |
Taolo ea Lik'hemik'hale
| Litšepe tse boima | NMT 10ppm | E lumellana |
| Arsenic | NMT 2ppm | E lumellana |
| Ketapele | NMT 2ppm | E lumellana |
| Cadmium | NMT 2ppm | E lumellana |
| Mercury | NMT 2ppm | E lumellana |
| Boemo ba GMO | GMO Mahala | E lumellana |
Taolo ea Likokoana-hloko
| Kakaretso ea Plate Count | 10,000cfu/g Max | E lumellana |
| Yeast & Mold | 1,000cfu/g Max | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
Mosebetsi & Tshebediso
- K'holeseterole e tlase
Oat beta glucan e ithutoe haholo mme e netefalitsoe ho theola maemo a cholesterol ea mali a tlase a density lipoprotein (LDL). Mokhoa oa eona ke haholo-holo ka ho thehoa ha ntho ea colloid ka maleng, ho fokotsa ho monya ha k'holeseterole, ka hona ho khothalletsa ho ntšoa ha k'holeseterole.
- Ntlafatsa taolo ea tsoekere ea mali
Oat beta glucan e ka liehisa ho tsoa ha lijo ka har'a tšilo ea lijo, kahoo ea fokotsa ho phahama ho hoholo ha tsoekere maling kamora lijo. Sena se bohlokoa haholo ho batho ba nang le lefu la tsoekere le batho ba hlokang ho laola maemo a tsoekere ea mali.
- Khothaletsa bophelo bo botle ba mala
Joalo ka fiber e qhibilihang, oat beta glucan e ka khothaletsa kholo ea li-probiotics ka maleng, ea ntlafatsa ho leka-lekana ha mala, le ho ntlafatsa bophelo bo botle ba mala. Ho feta moo, e ka boela ea eketsa molumo oa mantle le ho khothalletsa ho tsoa ha mala kamehla.
- Ntlafatso ea ts'ebetso ea 'mele oa ho itšireletsa mafung
Boithuto bo bonts'itse hore oat beta-glucan e na le litlamorao tsa immunomodulatory, tse ka matlafatsang karabelo ea 'mele ea ho itšireletsa mafung le ho thusa ho hanela tšoaetso le mafu.
- Ho theola boima ba 'mele le ho laola boima ba' mele
Oat beta-glucan e na le maikutlo a matla a ho satiety, a ka thusang ho laola takatso ea lijo le ho fokotsa lijo tsa lik'halori, kahoo e bapala karolo e ntle ea ho theola boima ba 'mele le ho laola boima ba' mele.
- Antioxidant le anti-inflammatory liphello
Lisebelisoa tse ling tse ka har'a oats li sebetsa 'moho le beta-glucan ho ba le litlamorao tsa antioxidant le anti-inflammatory, tse ka thusang ho fokotsa kotsi ea mafu a sa foleng.
Libaka tsa kopo
- Indasteri ea lijo:Hangata Oat beta-glucan e eketsoa lijong tsa lijo tsa hoseng, lisebelisoa tsa matla, lino le lintho tse halikiloeng ho ntlafatsa boleng ba tsona ba phepo le melemo ea bophelo bo botle.
- Lihlahisoa tsa bophelo bo botle:E le tlatsetso ea lijo, oat beta-glucan e sebelisoa haholo lihlahisoa tsa bophelo bo botle bakeng sa bophelo bo botle ba pelo, taolo ea tsoekere ea mali le bophelo bo botle ba mala.
- Litlolo:Ka lebaka la thepa ea eona ea mongobo le e khahlanong le ho ruruha, oat beta-glucan e boetse e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho ntlafatsa boemo ba letlalo.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
