Boemo bo phahameng ba N-Acetyl carnosine 56353-15-2

N-acetyl-L-Carnosine (NAC) ke dipeptide ea tlhaho e nang le imidazole e nang le mesebetsi ea antioxidant liseleng, haholo-holo khahlano le lipid peroxidation. Meetso e nang le NAC e ka thibela kapa ea rarolla lera la mahlo ha e eketsoa mahlong a liphoofolo, mohlomong ka ho fetolela NAC ho e 'ngoe ea antioxidant, carnosine. NAC le dipeptide tse amanang le tsona, tse fanoeng ka mokhoa o ikhethileng, le tsona li ka ba le litlamorao tse sireletsang letlalong. N-Acetyl-L-carnosine e sebelisoa ho phekola lefu la lera le ho alafa immunosuppression e bakoang ke UV. N-Acetyl-L-carnosine e boetse e tsejoa e le NAC, N-acetyl-β-alanyl-L-histidine, Acetylcarnosine, le (2S) -2-(3-acetamidoropanoylamino) -3-(1H-imidazol-5-yl "Propanoic acid".