Boleng bo phahameng ba Green Coffee Bean Extract phofo
Tlhaloso e Khutšoane
Green Coffee Extract ke Chlorogenic Acid ntho e nkiloeng linaoang tsa kofi tse tala tse sa halikiloeng. Motsoako ona o na le metsoako e mengata ea polyphenolic joalo ka chlorogenic acid. Metsoako ena e fumanoe e na le thepa e matla ea antioxidant. Linaoa tsa kofi tse tala tse sa halikiloeng ke mohloli o betere haholo oa li-antioxidants ho feta linaoa tsa kofi tse halikiloeng. Kofi e tala e entsoe ka linaoa tse sa halikiloeng tsa Coffea Arabica L, eo limatlafatsi tsa eona li so kang tsa senyeha 'me boleng ba phepo bo phahame ho feta kofi e halikiloeng. Naoa ea kofi e tala e na le anti-oxidant e matla le pokello ea mafura e hatellang. Li-antioxidants tse tsoang ho linaoa tsa kofi e tala li tsejoa e le chlorogenic acid. E sebetsa e le ntho e fokotsang 'mele le e khothalletsang bophelo bo botle.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Green Coffee Bean Extract
Sehlopha:Naoa
Likarolo tse sebetsang hantle:Asiti ea Chlorogenic
Tlhaloso ea sehlahisoa:25% 50%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
ThehaTlhaloso: C16H18O9
Boima ba molek'hule:354.31
Nomoro ea CAS:327-97-9
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Green Coffee Bean Extract | Mohloli oa Botanical | Kofi L |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Naoa |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Phofo e sootho e mosehla | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Asiti ea Chlorogenic | ≥50.0% | HPLC | 51.63% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% e feta 80 mesh | USP36 | Ikamahanye |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | Ea tšoanelehang |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
Health Balance Grape Peed Extract vitis vinifera 95% bakeng sa tlhokomelo ea letlalo, Anti-oxidant peo ea morara e ntšoang, ho theola boima ba 'mele, khatello e tlase ea mali, pelo e phetseng hantle, ho ntlafatsa sesole sa 'mele, lefu la tsoekere, Grape Peo Extract e na le thepa ea antioxidant, antianaphylaxis, radiation- bopaki. molemo bakeng sa bophelo bo botle ba mahlo.thibela lefu le amanang le pelo.phello ea anti-cancer. thibela lefu la pelo.mosebetsi oa antiphlogosis &detumescenc, peo ea morara e ntša tahlehelo ea boima ba' mele. Reka Setsi sa Peo ea Morara ho tsoa ho Ruiwo.
Kopo
1, sekhechana sa peo ea morara bakeng sa letlalo, sekhechana sa peo ea morara bakeng sa ho khantša letlalo, sekhechana sa peo ea morara bakeng sa wrinkles, setlolo sa peo ea morara bakeng sa antioxidant
2, Peō ea morara e ntša khatello ea mali, peo ea morara le khatello ea mali, khatello ea mali ea peo ea morara
3, Motsoako oa peo ea morara bakeng sa moriri, ho lahleheloa ke moriri oa peo ea morara
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
