Boleng bo Phahameng A Hatsetsa Raspberry e Omisitsoeng ea Diced
Tlhaloso ea Sehlahisoa
Raspberry e omisitsoeng ka leqhoa (2-6mm). Emisa li-raspberries tse omisitsoeng ka 100% tse monate, tse butsoitseng. Ho omisa ka leqhoa ho tlosa metsi a tholoana ha ho ntse ho boloka limatlafatsi li tiile. 100g ea raspberries e omisitsoeng e na le tatso e lekanang le hoo e ka bang 1kg ea monokotsoai o mocha. Sena se etsa hore tholoana e omisitsoeng ka leqhoa e be e loketseng e le setlolo sa tatso linthong tse besitsoeng le li-smoothie.
Ha ho letho le ekelitsoeng, likotoana tsa raspberry tse 100% feela!
Melemo
E nepahetse bakeng sa ho baka, ice cream, lijo-thollo, motoho, smoothies, shakes kapa ntho leha e le efe e ka hlokang tatso e ntle ea raspberry ea tlhaho le monko o monate. Hangata e sebelisoa sebakeng sa tsoekere moo tatso e monate e nkeloang sebaka ke tatso ea raspberry.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | |
| Ponahalo | Khibedu diced | |
| Boholo ba likotoana | 2-6 limilimithara | |
| Latsoang | tšobotsi bakeng sa tse tala, ntle ho tatso tsoang linaheng tse ling | |
| Mongobo | 5-8% | |
| pH | NMT 5 | |
| Kakaretso ea molora | NMT 5% | |
| Cadmium | 1 ppm | |
| Ketapele | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
Boitsebiso ba Phepo
| Melao e Tloaelehileng | Ka 100g |
| Matla | 192 lik'hilojule |
| Protheine | 9g |
| Lik'habohaedreite | 35g |
| _ba tsoekere efe | 7g |
| Mafura | 2g |
| _tse kgorisang | 0 g |
| Fiber | 44g |
| Sodium | 86mg |
Vegetarian, Vegan. E tletse fekthering e sebetsanang le linate, soya, sesame, mahe, lebese, mosetareta, celery, koro le gluten.
Shelf bophelo
Mocheso, 15°C ho isa ho 25°C. Lula u koetsoe ka tlung ea polokelo e ommeng, e se na tšoaetso ebile e sa pepesehe letsatsing le tobileng. Se boloke haufi le lintho tse ntšang monko o matla.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
