Boleng bo Phahameng ba Lijo Grade Probiotics Lactobacillus Helveticus Powder
Tlhaloso ea Sehlahisoa
Lactobacillus helveticus ke baktheria e hlahisang lactic-acid, e bōpehileng joaloka molamu ea mofuta oa Lactobacillus. E sebelisoa ha ho etsoa mefuta e meng ea chisi, e kang Cheddar, Parmesan, Romano, provolone le mozzarella. Mosebetsi o ka sehloohong oa setso sa L. helveticus ke ho thibela ho baba le ho hlahisa monate oa linate ka har'a chisi ea ho qetela. Ka tlhahiso ea cheese ea Emmental, L. helveticus e sebelisoa hammoho le setso sa Propionibacterium, se ikarabellang bakeng sa ho hlahisa likoti (tse tsejoang e le "mahlo") ka tlhahiso ea khase ea carbon dioxide.
Lisebelisoa
- Meriana, HealthCare, Dietary Supplements, ka mefuta ea capsules, tablet, sachets/strips, drops jj.
- Lihlahisoa tse kentsoeng lijong, lero, li-gummies, chokolete, lipompong, likuku, likuku jj.
- Lihlahisoa tsa lebese, joalo ka yogurt, joalo-joalo.
- Lijo tsa liphoofolo tse ruuoang lapeng / li-additives tsa phepelo ea liphoofolo joalo-joalo.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ponahalo | Lebese le lesoeu ho ea ho phofo e mosehla, ha ho na caking e tala, ha ho monko o ikhethang, ha ho monko | Se omisa |
| Molora | ≤7.0% | Se omisa |
| Palo eohle ea libaktheria tse phelang | ≥1.0×1010cfu/g | CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | CP2010 |
Melemo ea Bophelo bo Botle
Mosebetsi o khethehileng:
- Khothalletsa ho monya zinki.
Mesebetsi e tloaelehileng:
- Gut-flora balance
- E thusa ho loantša mafu a mala, joalo ka IBS, IBD
- Tšireletso khahlanong le likokoana-hloko
- E thusa ho thibela tšoaetso ea moroto
- E thusa ho theha sesole sa 'mele se phahameng
- Anti-allergies
- E thusa ho monya limatlafatsi
- E thibela liketsahalo tsa eczema
- E fokotsa litla-morao tsa lithibela-mafu
- E thusa tšilo ea lihlahisoa tsa lebese har'a batho ba sa mamelleng lactose
- E fokotsa nako ea letšollo
Sebelisa Litlhaloso
Polokelo le shelf bophelo
Sehlahisoa se bolokoa ho - 18 ℃ kapa ka tlase, 'me bophelo ba sethala ke likhoeli tse 24 ho tloha letsatsing la tlhahiso.
Mokhoa oa tšebeliso
E le ho thibela phofshoana ea baktheria hore e se ke ea e-ba mongobo, mokotla oa ho paka o lokela ho ntšoa ho tloha - 18 ℃ esale pele, ebe o behoa mocheso oa kamore ka metsotso e 30, ebe o sebelisoa ka mor'a ho khutlela mocheso oa kamore.
Tlhaloso ea sephutheloana
Lihlahisoa li pakiloe ka mekotleng e phahameng ea aluminium e kopantsoeng ea aluminium, e nang le lintlha tsa ho paka tsa 500g / mokotla, 1kg / mokotla kapa ho latela litlhoko tsa bareki.
Tšireletseho le boleng
Mathata a na le histori e telele ea tšebeliso e sireletsehileng, 'me phofo e omisitsoeng ka leqhoa e hlahisoa sebakeng sa GMP tlas'a taolo e thata, e lumellanang le melao le melao ea naha.
