Lijo tsa Boleng bo Phahameng Kereiti ea 10,000U/G Powder ea Enzyme ea Lactase
Tlhaloso ea Lihlahisoa
Ke B-galactosidase e hlahisoang ke ho belisoa ho laoloang ha mofuta oa Non-GMO oa Aspergillus oryzae.
Lactose hydrolyzes B-1,4-glycosidic litlamo ka lactose; ho hlahisa motsoako o lekanang oa molar oa tsoekere le galactose. Phofo ea boemo ba lijo ha e na li-preservatives tsa lik'hemik'hale.
Lintho tsa Enzymatic
pH optimum ke 4.0 ho isa ho 5.0 ka botsitso ba 4.0 ho isa ho 7.5. Thempereichara e ntle ka ho fetisisa ke 55ºC ka sebaka sa botsitso ho tloha ho 30ºC ho isa ho 55ºC.
Ketsahalo
Setsi se le seng sa FCC Lactase Unit (ALU) se hlalosoa e le boleng ba enzyme e tla lokolla micromole e le 'ngoe ea o-nitrophenol ka motsotso ka 37º C le pH ea 4.5. E ipapisitse le hydrolysis ea metsotso e 15 ea o-nitrophenol-beta-D-galactopyranoside substrate.
Mekhoa ea ho amoheloa bakeng sa liteko tsohle tsa enzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa ts'ebetso ea enzyme.
Kopo
Lactase e sebelisoa haholo indastering ea lijo ho fetolela lactose e tsoekere e tlase le e qhibilihang ka tlase hore e be monosaccharides e monate, e qhibilihang haholoanyane (tsoekere le galactose); e ka sebelisoa ka ice cream, lebese le nang le metsi a mangata, le lebese la mouoane. Monyetla oa lactose crystallization o fokotsehile, 'me monate o eketseha ka nako e le' ngoe.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo | 50000ALU/g min. | FCC |
| Boitsebiso | Li-fungus tsa Lactase | FTIR |
| Mongobo | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
