Phofo ea tee e tala ea boleng bo holimo
Tlhaloso e Khutšoane
Tlhahiso ea tee e tala ke e 'ngoe ea lihlahisoa tsa rona tse ka sehloohong, tse nang le melemo e mengata tšimong ena:
1, Feme e teng Ankang, Shaanxi, e tsebahalang ka toropo ea habo ea tee.
2, Tea e lekaneng ea polyphenol stocks e nang le litlhaloso tsohle, re na le theko ea tlholisano e ipapisitseng le boleng bo holimo, hobane re feme, re mohloli.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Motsoako oa Lekhasi la Tee e Tala
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Tee ea polyphenol, EGCG
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa:C17H19N3O
Boima ba molek'hule:281.36
Nomoro ea CAS:84650-60-2
Ponahalo:Phofo e bosootho e mosehla e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Antioxidant; Ho fokotsa boima ba 'mele; Mafura a tlase a mali; Sireletsa mosebetsi oa vascular endothelial.
Polokelo: boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa letsatsi le tobileng.
Setifikeiti sa Tlhahlobo
| lebitso la roduct | Aframomum Melegueta Extract | Mohloli oa Botanical | Aframomum Melegueta |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Bosootho-bosehla | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Assay(Tea polyphenol) | ≥98.0% | HPLC | 98.22% |
| Tahlehelo ka ho Omisa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Kakaretso ea Molora | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 100% Feta 80 mesh | USP36 | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe
| Kakaretso ea Plate Count | 1000cfu/g | USP | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | 100cfu/g | USP | Ea tšoanelehang |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
Tee e Tala Extract tahlehelo ea boima ba 'mele;Tee e Tala Extract fat burner; Green Tea Extract melemo bakeng sa letlalo; Antioxidant; Mafura a tlase a mali; Sireletsa vascular endothelial function; Ntlafatsa 'mele oa ho itšireletsa mafung.
Kopo
1, Green Tea Extract melemo lefapheng la indasteri ea lihlahisoa tsa bophelo, Joaloka mafura a tlaase a mali, matšoao a mang a tšoanang a ho thibela hlahala le ho ntlafatsa ho itšireletsa mafung.
2, Green Tea Extract Powder e ka sebelisoa lihlahisoa tsa tlatsetso ea lijo, joalo ka kuku ea Matcha, joalo ka li-additives tsa lijo le pigment ea tlhaho ka likuku, lino le lijo tse ling.
3, EGCG Green Tea Extract e ka sebelisoa litlolong, hobane e na le antioxidant mme e hlakola radial ea mahala ho boloka letlalo le le boreleli kapa le le lecha.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
