Quality Cinnamon Bark Extract 10-30% Polyphenols
Tlhaloso e Khutšoane
Cinnamon Bark Extract Polyphenols ke e 'ngoe ea lihlahisoa tsa rona tse ka sehloohong, tse nang le melemo e mengata tšimong ena:
1, The Cinnamon Bark ke tlhaho e hloekileng.
2, Bark e lekaneng ea Cinnamon e netefatsoa ke Sistimi ea Theko ea Lefatše Lohle.
3, Li-stock tsa Polyphenols tse lekaneng tse nang le litlhaloso tsohle, re na le theko ea tlhōlisano e thehiloeng boleng bo botle, hobane re feme, re mohloli.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Cinnamon Bark Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Cinnamon Polyphenols
Tlhaloso ea sehlahisoa:10%-30%
Tlhahlobo:UV
Taolo ea Boleng :Ka Ntlong
Etsa:C6H5CH
Boima ba molek'hule:148.16
Nomoro ea CAS:140-10-3
Ponahalo:Phofo e sootho e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:ho sireletsa mucosa ea ka mpeng khahlanong le tšenyo; ho fokotsa khatello ea mali le ho thibela mali; ho matlafatsa sesole sa mmele.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Cinnamon Bark Extract | Mohloli oa Botanical | Cinnamon Cassia Presl. |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhapetla |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Brown | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Latsoang | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Assay(Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Tahlehelo ka ho Omisa | ≤5.0% | USP | 1.85% |
| Kakaretso ea Molora | ≤5.0% | USP | 2.24% |
| Sieve | 95% e feta 80 mesh | USP | Ikamahanye |
| Boima ba Bongata | 50-60 g / 100ml | USP | 55 g / 100ml |
| Masala a Li-solvents | EP | USP | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | ≤2.0ppm | ICP-MS | Ea tšoanelehang |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe
| Kakaretso ea Plate Count | ≤1000cfu/g | AOAC | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | AOAC | Ea tšoanelehang |
| E.Coli | E mpe | AOAC | E mpe |
| Salmonella | E mpe | AOAC | E mpe |
| Staphloccus aureus | E mpe | AOAC | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
- Cinnamon Aurantium Extract bakeng sa ho sireletsa mucosa ea gastric khahlanong le tšenyo.
- Citrus Aurantium Fructus Extract bakeng sa ho theola khatello ea mali le ho thibela mali.
- Cinnamon Polyphenols bakeng sa ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.
Kopo
- Cinnamon Extract e sebelisoa tšimong ea lijo, e sebelisoang e le thepa e tala ea tee e fumana botumo bo botle.
- Cinnamon Extract e sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle.
- Cinnamon Extract e sebelisoa tšimong ea meriana, e tla kenngoa ka capsule ho fokotsa tsoekere e maling.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
