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Boleng bo phahameng ba Buckwheat Extract/fagopyrum esculentum extract

  • setifikeiti

  • Lebitso la Sehlahiswa:fagopyrum esculentum extract
  • Karolo e Sebelisitsoeng:Peo
  • Likarolo tse sebetsang hantle:flavonoid
  • Tlhaloso::10%-30%
  • Ponahalo:Phofo e 'mala o mosehla o mosootho
  • Yuniti:KG
  • Arolelana le:
  • Lintlha tsa Sehlahisoa

    Thomello & Packaging

    Tšebeletso ea OEM

    Mabapi le rona

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Sehlahisoa

    Motsoako oa Buckwheat ke motsoako oa tlhaho o nang le tlhokomelo ea bophelo bo botle le boleng ba bongaka bo ntšitsoeng ho buckwheat (lebitso la saense: Fagopyrum esculentum) likarolo tsa semela tse kang peo, makhasi, stems, lipalesa kapa metso. Buckwheat extract e na le lintho tse ngata tse sebetsang ka biologically, ho kenyelletsa le livithamini tse fapaneng, liminerale, metsoako ea polyphenolic, fiber ea lijo, protheine le lintho tse fapaneng tse sebetsang ka biologically.

    Setifikeiti sa Tlhahlobo

    ITEM SPEC RESULT
    Mmala: Phofo e Sehla e Khanyang E lumellana
    Monko: Sebopeho E lumellana
    tekano 0.4-0.7g/ml E lumellana
    Boholo ba Karolo: 100% e feta 80 mesh E lumellana
    Tahlehelo ka ho omisa ≤5.0% 3.43%
    Asiti e ke keng ea qhibiliha Molora ≤5.0% 3.17%
    Limetale tse boima (joalo ka Pb) ≤10ppm E lumellana
    Ketapele (Pb): ≤2ppm E lumellana
    Arsenic (As): ≤2ppm E lumellana
    Sebolaea Likokoanyana se Seng E mpe E lumellana
    Assay(Joaloka Rutin) 10% ea li-flavone 10.17%
    Kakaretso ea palo ea microbacteria: NMT1,0000cfu/g E lumellana
    Kakaretso ea Yeast & Mold NMT100cfu/g E lumellana
    Salmonella: E mpe E lumellana
    E.Coli. E mpe E lumellana

    Mosebetsi

    • Phello ea Antioxidant:Buckwheat extract e na le li-flavonoids tse ngata, tse nang le ts'ebetso e matla ea antioxidant, e ka thusang ho qhekella li-radicals tsa mahala, ho sireletsa lisele ho tsoa tšenyo ea oxidative, le ho thibela ho hlaha ha mafu a sa foleng.
    • Liphello tsa ho fokotsa lipid maling:Soybean isoflavones le soya flavonoids ka buckwheat ntsa na le phello ea ho theola mafura a mali le k'holeseterole, ka thibela ho monya mafura le synthesis, fokotsa litaba tsa mafura a mali, 'me thusa ho thibela le ho ntlafatsa hyperlipidemia lefu lena.
    • Ho laola tsoekere ea mali:Quercetin le rutin tse tsoang ka har'a buckwheat li ka laola tsoekere ea mali, e ka khothaletsang secretion le ts'ebeliso ea insulin, ea theola tsoekere ea mali, 'me ea thusa ho thibela le ho phekola lefu la tsoekere.
    • Ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung:Lintho tse fapaneng tse sebetsang ka har'a buckwheat li ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ho ntlafatsa ho hanyetsa mafu, le ho thibela tšoaetso le mafu.
    • Liphello tse ling:Buckwheat extract e boetse e na le mesebetsi e sa tšoaneng ea likokoana-hloko tse kang anti-inflammatory, antibacterial, anti-tumor, anti-thrombosis, joalo-joalo E na le phello e sireletsang tsamaisong ea pelo, tsamaiso ea tšilo ea lijo, tsamaiso ea ho hema le mekhoa e meng, 'me e thusa ho boloka bophelo bo botle. Sehlahisoa sa Buckwheat se ka sebelisoa haholo lefapheng la meriana, lihlahisoa tsa bophelo bo botle le indasteri ea lijo e le phepo e nepahetseng, lijo tse sebetsang hantle le lisebelisoa tse tala tsa meriana.

    Mmarakeng, tlhahiso ea buckwheat e fanoa haholo ka mokhoa oa phofo, metsi le capsule, 'me e sebelisoa haholo ho etsa matlapa, li-capsules, lijo tsa bophelo bo botle, lino, litlolo le lihlahisoa tse ling.

    Polelo ea Gmo

    Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.

    Ka tlhahiso ea lihlahisoa le litšila

    • Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
    • Li-Parabens
    • Li-phthalates
    • Volatile Organic Compounds (VOC)
    • Li-solvents le li-Residual Solvents

    Polelo ea mahala ea gluten

    Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.

    (Bse)/ (Tse) Statement

    Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.

    Polelo e hlokang sehloho

    Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.

    Polelo ea Kosher

    Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.

    Polelo ea Vegan

    Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.

    Boitsebiso ba Allergen ea Lijo

    Karolo Hlahisa sehlahisoa
    Matokomane (le/kapa derivatives,) mohlala, oli ea protheine Che
    Linate tsa Sefate (le/kapa tse nkiloeng) Che
    Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) Che
    Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona Che
    Gluten Che
    Li-soya (le/kapa tse nkiloeng) Che
    Lebese (ho kenyeletsoa lactose) kapa mahe Che
    Litlhapi kapa lihlahisoa tsa tsona Che
    Shellfish kapa lihlahisoa tsa bona Che
    Celery (le/kapa derivatives) Che
    Lupine (le/kapa derivatives) Che
    Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) Che

    sephutheloana-aogubioho tsamaisa foto-aogubioSephutheloana sa 'nete sa phofo moqomo-aogubi

  • Lintlha tsa Sehlahisoa

    Thomello & Packaging

    Tšebeletso ea OEM

    Mabapi le rona

    Li-tag tsa Sehlahisoa


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