Phofo ea Sesamin ea boleng bo holimo e ntšo ea peo ea sesame
Tlhaloso ea Sehlahisoa
Sesame Extract e tsoa ho Peo ea Sesame e Ntšo (Sesame Indicum L). Motsoako o sebetsang oa motsoako oa peo ea sesame e ntšo ke Sesamin, e leng motsoako oa tlhaho o bolokiloeng ka peo ea sesame. Peo ea Sesame ke e 'ngoe ea lijalo tsa khale ka ho fetisisa tsa peo ea oli tse tsejoang, tse ruiloeng ho feta lilemo tse 3000 tse fetileng. Sesame e na le mefuta e mengata, boholo ba eona e hlaha 'me e hlaha Afrika e ka boroa ho Sahara. Sesame Indicum, mofuta o lengwang, o simolohile India mme e mamella haholo maemo a kang a komello mme e hola moo dijalo tse ding di ka hlolehang.
Sesame e na le e 'ngoe ea li-oli tse phahameng ka ho fetisisa tsa peo leha e le efe. Ka tatso e nonneng, e nang le linate, ke motsoako o tloaelehileng lijong lefatšeng ka bophara. Joalo ka linate le lijo tse ling, e ka etsa hore batho ba bang ba se ke ba itsoara.
Melemo
Peo ea Sesame e na le maemo a holimo haholo (ho fihla ho 2,5%) a furofuran lignans tse nang le mesebetsi e molemo ea 'mele (haholo-holo sesamin, sesamolin, le sesaminol glucosides). Liketso tse tlalehiloeng tsa li-lignan tsa peo ea sesame li kenyelletsa, har'a tse ling, ho feto-fetoha ha mafura a acid metabolism, ho thibela ho kenngoa ha k'holeseterole le biosynthesis, antioxidant le vitaminE-sparing effects, hypotensive effect, ntlafatso ea ts'ebetso ea sebete mabapi le metabolism ea joala le liphello tsa ho tsofala.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
