Boleng bo phahameng ba Bilberry Extract phofo
Tlhaloso e Khutšoane
Bilberry Fruit Extract Anthocyanidins le Anthocyanin ke e 'ngoe ea lihlahisoa tsa rona tse ka sehloohong, tse nang le melemo e mengata tšimong ena:
1, The Bilberry Extract Anthocyanidins le Anthocyanin ke tlhaho e hloekileng.
2, Bilberry e lekaneng e netefatsoa ke Sistimi ea Theko ea Lefatše Lohle.
3, li-stocks tsa Anthocyanidin le Anthocyanin tse lekaneng tse nang le litlhaloso tsohle, re na le theko ea tlholisano e ipapisitseng le boleng bo holimo, hobane re feme, re mohloli.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Bilberry Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Li-anthocyanidin le li-anthocyanin
Tlhaloso ea sehlahisoa:Anthocyanidins 25%, Anthocyanin 35%
Tlhahlobo:UV, HPLC
Taolo ea Boleng :Ka Ntlong
Etsa:C27H31O16
Boima ba molek'hule:611.52
Nomoro ea CAS:11029-12-2
Ponahalo:Phofo ea Dark-Violet e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:sireletsa le ho tsosolosa pherese ea retina (rhodopsin); ho phekola bakuli ba nang le mafu a mahlo a kang pigmentosa, retinitis, glaucoma, myopia, joalo-joalo; thibela mafu a pelo; tima li-radicals tsa mahala; antioxidant; thibela botsofali.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Bilberry Extract | Mohloli oa Botanical | Vaccinium Myrtillus |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Berry |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Lefifi-Violet | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Tlhahlobo (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Tlhahlobo (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Tahlehelo ka ho Omisa | ≤5.0% | USP | 3.32% |
| Kakaretso ea Molora | ≤5.0% | USP | 3.19% |
| Sieve | 98% e feta 80 mesh | USP | Ikamahanye |
| Boima ba Bongata | 40-60 g / 100ml | USP | 42 g / 100ml |
| Masala a Li-solvents | ≤0.05% | USP | Ea tšoanelehang |
| Litšepe tse boima | |||
| Ketapele (Pb) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Ea tšoanelehang |
Litšepe tse boima
| Ketapele (Pb) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe
| Kakaretso ea Plate Count | ≤1,000 cfu/g | USP | Ea tšoanelehang |
| Yeast & Mold | ≤100 cfu/g | USP | Ea tšoanelehang |
| E.Coli. | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
1. Bilberry e omileng e ntšitsoeng e thibela mafu a pelo; Bilberry extract e tima li-radicals tsa mahala, antioxidant le anti-botsofali;
2. Motsoako oa monokotšoai oa Bilberry ke phekolo ea ho ruruha ho bonolo ha lera la molomo le 'metso;
3. Bilberry extract ke phekolo ea letšollo, enteritis, urethritis, cystitis le virosis rheum seoa, ka ketso ea eona ea antiphlogistic le bactericidal;
4. Bilberry extract e ka sireletsa le ho tsosolosa pherese ea retinal (rhodopsin), le ho phekola bakuli ba nang le mafu a mahlo a kang pigmentosa, retinitis, glaucoma, myopia, joalo-joalo.
Kopo
1. Bilberry Extract e ka sebelisoa tšimong ea meriana, e sebelisetsoang ho ntlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung.
2. Bilberry Extract e ka sebelisoa tšimong ea lijo le lino, e sebelisoang haholo e le mebala ea tlhaho.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
