Boleng bo phahameng bo hloekileng ba Organic Quercetin phofo
Tlhaloso ea Sehlahisoa
Quercetin (Quercetina) ke semela sa flavonol se tsoang sehlopheng sa flavonoid sa polyphenols. E fumanoa litholoanang tse ngata, meroho, makhasi, lipeo, le lijo-thollo; eiee e khubelu le khale ke lijo tse tloaelehileng tse nang le quercetin e ngata. [2] Quercetin e na le tatso e babang 'me e sebelisoa e le motsoako oa lijo, lino le lijo.
Lebitso la Sehlahiswa:Quercetin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Quercetin Dihydrate, Quercetin Anhydrous
Tlhaloso ea sehlahisoa:95%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C15H10O7
Boima ba molek'hule:302.24
Nomoro ea CAS:117-39-5
Ponahalo:Phofo e mosehla
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Quercetin | Mohloli oa Botanical | Sophora Japane |
| Mesaletsa ea Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lipalesa Tsa Lipalesa |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Mmala | Bosehla | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo | Organoleptic | E lumellana |
Boleng ba Analytical
| Assay(Quercetin) | ≥95% | HPLC/UV | 95.16% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% e feta 80 mesh | USP36 | Ikamahanye |
| Mesaletsa ea Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | E lumellana |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
Kopo
- Quercetin ke pigment ea semela e nang le thepa e matla ea antioxidant. E fumaneha lijong tse ngata tse tloaelehileng, joalo ka eiye, liapole, morara le monokotsoai.
- E ka boela ea rekoa e le tlatsetso ea lijo bakeng sa mefuta e sa tšoaneng ea tšebeliso.
Mosebetsi
- Super Quercetin e ka leleka phlegm le ho tšoara ho khohlela, e ka boela ea sebelisoa e le anti-asthmatic; Quercetin Complex;
- Quercetin tahlehelo ea boima ba 'mele.
- Quercetin e na le litlamorao tsa antibacterial, anti-inflammatory le anti-allergic.
- Quercetin e na le phello ea ho theola khatello ea mali le lipids tsa mali.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
