Boemo bo phahameng ba ho hloeka ha lijo tsa amino acid L-valine phofo
Tlhaloso ea Sehlahisoa
- L- Valine ke makala a amino acid, e leng har'a mefuta e 8 ea li-amino acid tsa bohlokoa le glycogenic amino acid bakeng sa 'mele oa motho. E ka khothalletsa khōlo e tloaelehileng ea 'mele, ea lokisa lisele, ea laola tsoekere e maling le ho fana ka matla a hlokahalang. E qhibilihisoa ka metsing, hoo e batlang e sa qhibilihe ka ethanol;
- Tekanyetso ea boleng ba L- valine e hloka litaba (≥98.0%), mongobo (≤0.5%), molora (≤1.5%), boleng ba PH (4.5 ~ 7.0), le ho potoloha ho itseng (26.0 ° ~ 29.0 °);
- Lintho tsa 'mele le tsa lik'hemik'hale: phofo e tšoeu ea crystalline kapa crystalline, e sa nkheng, e monate hanyenyane ebile e baba. Sheba;
- L- Valine ke amino acid ea bohlokoa, e ka tlatselletsoang ke mehloli ea lijo. Mehloli ea eona ea tlhaho ea lijo e kenyelletsa lijo-thollo, lihlahisoa tsa lebese, li-mushroom tse nkhang hamonate, li-mushroom, makotomane, protheine ea soya le nama. Le hoja batho ba bangata ba ka fumana ho lekaneng lijong tsa bona, linyeoe tsa khaello ea valine le tsona li tloaelehile. Ha valine e sa lekana, ts'ebetso ea methapo ea bohareng ea boko e tla senyeha 'me ataxia e tla lebisa ho thothomela ha maoto le matsoho.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Assay (motheo o omileng) | 99.0–101.0% | HPLC |
| Tahlehelo ka ho omisa | Ha e Feta 0.20% | Se omisa |
| Mesaletsa ha e tuka | Ha e Feta 0.10% | Ph. Eur. |
| Lintho tse amanang | Ha e Feta 0.50% | Ph. Eur. |
| Endotoxin* | Ka tlase ho 6.0 EU/g | Ph. Eur. |
| Boemo ba tharollo(Transmittance) | Eseng ka tlase ho 98.0% | Ph. Eur. |
| PH | 5.5 ho isa ho 6.5 | Ph. Eur. |
| Potoloho e khethehileng[α]20D | +27.6+29.0° | Ph. Eur. |
| Potoloho e khethehileng[α]25D | +26,6+28,8° | Ph. Eur. |
| Ammonium (NH4) | Ha e Feta 0.020% | Ph. Eur. |
| Chloride (Cl) | Ha e Feta 0.020% | Ph. Eur. |
| Sulfate (SO4) | Ha e Feta 0.020% | Ph. Eur. |
| Tshipi (Fe) | Ha e Feta 10 ppm | ICP-MS/AOAC 993.14 |
| Arsenic (As) |
| ICP-MS/AOAC 993.14 |
| Cadmium (Cd) |
| ICP-MS/AOAC 993.14 |
| Litšepe tse boima (Pb) | Ha e Feta 10 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) |
| ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Mosebetsi
L-valine ke branched-ketane ea bohlokoa ea amino acid (BCAA) e nang le ts'ebetso e susumetsang. E khothalletsa ho hōla ha mesifa le ho lokisoa ha lisele. Ke selelekela sa tsela ea penicillin biosynthetic.
