Oleic acid e phahameng e hloekileng
Kenyelletso ea sehlahisoa
| Oleic acid Boitsebiso ba motheo | |
| Lebitso la Sehlahiswa: | Oleic acid |
| CAS: | 112-80-1 |
| MF: | C18H34O2 |
| MW: | 282.46 |
| EINECS: | 204-007-1 |
| Mol File: | 112-80-1.mol |
| Oleic acid Chemical Properties | |
| Sebaka se qhibilihang | 13-14 °C(lit.) |
| Ntho e belang | 360 °C |
| tekano | 0.89 g/mL ho 25 °C(lit.) |
| boima ba mouoane | 1.03 (khahlanong le moea) |
| khatello ea mouoane | 52 mm Hg (37°C) |
| FEMA | 2815 | OLEIC ACID |
| index ea refractive | n20/D 1.377 |
| Fp | 133 °F |
| mocheso oa polokelo. | 2-8°C |
| ho qhibiliha | E kopantsoe le ethanol, ether, acetone, chloroform, dimethyl formamide le dimethyl sulfoxide. |
| sebopeho | Mokelikeli |
| pka | pKa 5.35(H2O,t =25) (Ha e tsebe hantle) |
| mmala | E se nang mmala ho isa mosehla o mosehla |
TS'ELISO MOTHEO
| Ntho | Index | |
| Ponahalo, (25ºC) | mokelikeli o mosehla o mosehla o mafura. | |
| Monko o monate | Ha ho monko o monate | |
| Sebaka sa leqhoa, (ºC) ≤ | 8 | |
| Boleng ba iodine, (gI2/100g) | 92-100 | |
| Boleng ba asiti, (mgKOH/g) | 193-203 | |
| Boleng ba Saponification, (mgKOH/g) | 194-204 | |
| Mongobo, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| Sebopeho sa asiti e mafura, FAC(%) | Oleic acid (C18: 1) ≥ | 80 |
| Linoleic acid (C18: 2) ≤ | 13 | |
| Mafura a tletseng mafura a acid a C18 le ka tlase ho ≤ | 7 | |
| Tse ling ≤ | 1 | |
Kopo
Bakeng sa motsoako oa dimer acids, sesepa sa ho hlatsoetsa, le letsoai la acid e mafura; E sebelisoa ho enke ea khatiso ea polasetiki, sesepa, ho roala, ho ohla boea, ho nka lifoto, karohano ea liminerale le indasteri ea petroleum.
Tšebeliso ea sehlahisoa Tšebeliso ea princepal ea oleic acid e le karolo ea lijo tse ngata, ka mokhoa oa triglycerides. Ke karolo ea lijo tse tloaelehileng tsa batho e le karolo ea mafura a liphoofolo le oli ea meroho. 'me e sebelisoa e le emulsifying kapa solubilizing ka lihlahisoa tsa aerosol. Oleic acid e boetse e sebelisoa ho baka tšenyo ea matšoafo mefuteng e itseng ea liphoofolo
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
