Haematococcus pluvialis Extract
Tlhaloso ea Sehlahisoa
Haematococcus pluvialis ke mofuta oa metsi a hloekileng a tsoang lelapeng la Haematococcaceae. Mofuta ona o tsebahala haholo ka dikahare tsa ona tse phahameng tsa antioxidant e matla e bitswang Astaxanthin, e leng bohlokwa temong ya metsing, le ditlolong. Palo e phahameng ea Astaxanthin e teng liseleng tse phomotseng, tse hlahisoang le ho bokelloa ka potlako ha maemo a tikoloho a fetoha a sa rateheng bakeng sa kholo e tloaelehileng ea lisele. Mehlala ea maemo a joalo e kenyelletsa khanya e khanyang, letsoai le lengata, le ho haella ha limatlafatsi tse fokolang. Haematococcus pluvials hangata e fumaneha libakeng tse futhumetseng ho pota lefatše. Astaxanthin ke keto-carotenoid. Ke ea sehlopha se seholo sa lik'hemik'hale tse tsejoang e le terpenes.
Astaxanthin e khetholloa e le xanthophyll (qalong e nkiloe lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa e le xanthophyll family carotenois). Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mobala o qhibilihang ka lipid.
Astaxanthin e fumaneha ho microalgae, tomoso, salmon, trout, krill, shrimp, crayfish le crustaceans. E fana ka 'mala o mofubelu oa nama ea salmon le 'mala o mofubelu oa shellfish e phehiloeng.
Astaxanthin ho fapana le li-carotene tse 'maloa le carotenoid e' ngoe e tsejoang, ha e fetohe vithamine A (retinol) 'meleng oa motho. Joalo ka li-carotenoids tse ling, astaxanthin e na le monyetla o ikemetseng ka molomo le chefo e tlase ka molomo hoo ho sa tsejoeng lefu le chefo.
Mosebetsi
- thepa ea antioxidant, e eketsang ho tenyetseha ha li-capillaries le ho fokotsa kotsi;
- Mosebetsi oa anti-radicalization le anti-botsofali:
- Thibelo ea mafu a pelo;
- Ho matlafatsa sesole sa 'mele.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
