Setumo se setle sa mosebelisi bakeng sa boleng bo holimo CAS 95077-02-4 Serrapeptase Enzyme Powder
"E ipapisitse le 'maraka oa lehae le ho holisa khoebo ea kantle ho naha" ke leano la rona la tsoelo-pele bakeng sa Setumo se Ntle sa Mosebelisi bakeng sa Boleng bo Phahameng CAS 95077-02-4 Serrapeptase Enzyme Powder, Haeba u thahasella hoo e batlang e le lihlahisoa le litharollo tsa rona, etsa bonnete ba hore u na le litšenyehelo. - mahala ho ikopanya le rona bakeng sa lintlha tse ling. Re tšepa hore re tla sebelisana le metsoalle e meng e molemo e tsoang hohle lefatšeng.
"E ipapisitse le 'maraka oa lehae le ho atolosa khoebo ea kantle ho naha" ke leano la rona la tsoelopele bakeng saChina Serrapeptase le Serrapeptase Powder, Hona joale, ka tsoelo-pele ea inthanete, le mokhoa oa machaba, re entse qeto ea ho atolosa khoebo ho ea marakeng a mose ho maoatle. Ka tlhahiso ea ho tlisa phaello e ngata ho bareki ba mose ho maoatle ka ho fana ka kotloloho kantle ho naha. Kahoo re fetotse maikutlo a rona, ho tloha hae ho ea kantle ho naha, re ts'epa ho fa bareki ba rona phaello e ngata, 'me re lebelletse menyetla e mengata ea ho etsa khoebo.
Tlhaloso ea Lihlahisoa
Neutral protease e ntšoa ho Bacillus subtilis ka ho belisoa 'me ke ea endonuclease, e ka sebelisoang bakeng sa liphekolo tse fapaneng tsa protheine hydrolysis. Tlas'a mocheso o itseng le pH boleng, sehlahisoa sena se ka hydrolyze liprotheine tsa macromolecular ho li-amino acid le lihlahisoa tse ling.
E ka sebelisoa haholo ho hydrolysis ea liprotheine tsa liphoofolo le meroho ho lokisetsa HAP le HVP bakeng sa tlhahiso ea li-condiments tsa boemo bo phahameng le lisebelisoa tsa phepo ea lijo, hape e ka sebelisoa bakeng sa ho senya letlalo, ho nolofatsa, boea le silika degumming le ts'ebetso e 'ngoe.
Lintho tsa Enzymatic
Phofo e tšoeu ho isa ho e tšoeu, e phallang mahala, e qhibiliha ka metsing, e nang le monko le tatso e ikhethang. pH optimum ke 8.5 ho isa ho 9.5. Thempereichara e nepahetseng ke 37ºC le botsitso ba mocheso pakeng tsa 30ºC ho isa ho 50ºC.
Ketsahalo
Mosebetsi oa Serratiopeptidase o lekanyetsoa ho latela hydrolysis ea metsotso e 20 ea casein substrate ho 37ºC le pH 9.0. Yuniti e le 'ngoe ea Serratiopeptidase e lekana le microgram e le' ngoe ea Tyrosine eo milligram e le 'ngoe ea Serratiopeptidase e hlahisang ho tloha substrate Casein motsotso o le mong. Mekhoa ea ho amoheloa bakeng sa liteko tsohle tsa enzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa ts'ebetso ea enzyme.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo | NLT 200,000 U/G | CP2010 |
| Boitsebiso | Serratiopeptidase | FTIR |
| Mongobo | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
"E ipapisitse le 'maraka oa lehae le ho holisa khoebo ea kantle ho naha" ke leano la rona la tsoelo-pele bakeng sa Setumo se Ntle sa Mosebelisi bakeng sa Boleng bo Phahameng CAS 95077-02-4 Serrapeptase Enzyme Powder, Haeba u thahasella hoo e batlang e le lihlahisoa le litharollo tsa rona, etsa bonnete ba hore u na le litšenyehelo. - mahala ho ikopanya le rona bakeng sa lintlha tse ling. Re tšepa hore re tla sebelisana le metsoalle e meng e molemo e tsoang hohle lefatšeng.
Setumo se setle sa mosebelisi bakeng saChina Serrapeptase le Serrapeptase Powder, Hona joale, ka tsoelo-pele ea inthanete, le mokhoa oa machaba, re entse qeto ea ho atolosa khoebo ho ea marakeng a mose ho maoatle. Ka tlhahiso ea ho tlisa phaello e ngata ho bareki ba mose ho maoatle ka ho fana ka kotloloho kantle ho naha. Kahoo re fetotse maikutlo a rona, ho tloha hae ho ea kantle ho naha, re ts'epa ho fa bareki ba rona phaello e ngata, 'me re lebelletse menyetla e mengata ea ho etsa khoebo.
