Fetola Phofo ea Raspberry e Omisitsoeng
Tlhaloso ea Sehlahisoa
- E entsoe ka li-raspberries tse lengoang EU.
- E entsoe ka 100% ea li-raspberries tse hloekileng.
- E loketse lijo tse theolelang, ho baka lapeng le tse ling tse ngata.
- E monate ka jelly kapa ice cream.
- E ka khutlisetsoa metsing ho etsa raspberry puree kapa sauce.
- Sebelisa ho etsa lino tse raspberry ho akarelletsa le smoothies le milkshakes.
- Ha ho li-sweeteners le li-additives tse ling.
- 100g pakete.
Phofo ea raspberry e omisitsoeng ke mokhoa oa tlhaho le o phetseng hantle oa ho hlahisa litholoana tse ling lijong, hammoho le ho ba 'mala oa tlhaho, o bolokehileng le tatso. Phofo ha e na metsoako ea maiketsetso, tatso kapa mebala, empa raspberry e hloekileng feela.
Melemo
Raspberry phofo e ka sebelisoa ho etsa smoothies, milkshakes, loli, jelly, tatso ea yoghurt kapa custard, meringue, li-sauces le li-dessert. Hape ke mokhoa o motle oa ho ts'oara lerōle holim'a li-puddings 'me e ka sebelisoa litlolong tse ngata tsa ho baka.
Phofo ena ea raspberry e ka sebelisoa e omme, kapa ea khutlisetsoa metsi ka metsi ho etsa soso kapa seno. Sebelisa karolo e le 'ngoe ea raspberry phofo ho likarolo tse 7 tsa metsi ho tsosolosa phofo ena ho khutlela ho ts'ebetsong ea raspberry puree.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | |
| Ponahalo | Phofo e Khubelu | |
| Boholo ba likotoana | 60 mesh | |
| Latsoang | E monate, e bolila ebile e na le litholoana | |
| Mongobo | 5-8% | |
| pH | NMT 5 | |
| Kakaretso ea molora | NMT 5% | |
| Cadmium | 1 ppm | |
| Ketapele | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
Boitsebiso ba Phepo
| Melao e Tloaelehileng | Ka 100g |
| Matla | 300 kcal |
| Protheine | 7.9g |
| Lik'habohaedreite | 36g |
| _ba tsoekere efe | 29g |
| Mafura | 4.6g |
| _tse kgorisang | |
| Fiber | 43g |
| Letsoai | 0.02g |
Vegetarian, Vegan. E tletse fekthering e sebetsanang le linate, soya, sesame, mahe, lebese, mosetareta, celery, koro le gluten.
Phofo ea litholoana tse omisitsoeng ka leqhoa
Shelf bophelo
Mocheso, 15°C ho isa ho 25°C. Lula u koetsoe ka tlung ea polokelo e ommeng, e se na tšoaetso ebile e sa pepesehe letsatsing le tobileng. Se boloke haufi le lintho tse ntšang monko o matla.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |











