Fetola Phofo ea Tholoana ea Kiwi e Omisitsoeng
Tlhaloso ea Sehlahisoa
Kiwi, eo hape e bitsoang kiwifruit, ha e ananeloe haholo hohle, 'me ke tahlehelo e kholo.
Ntle le moo, litholoana tsena tse monate li na le mefuta eohle ea melemo ea bophelo bo botle, li na le boleng bo phahameng ba phepo e nepahetseng, 'me li ka eketsa maikutlo a makatsang lijong life kapa life tseo u khethang ho li etsa.
Kiwi Juice Powder e entsoe ka makhapetla a tholoana ea Kiwi. E nkoa e le e 'ngoe ea lino tse ntle ka ho fetisisa tse ka nooang ka mor'a ho ikoetlisa bakeng sa tahlehelo e boima ea' mele. E fokotsa ho koala ha Mali hape e ntlafatsa bothata ba ho robala. E na le Vithamine C e ngata hape e thusa ho ntša chefo 'meleng, ke hore, e thusa ho Detox. Phofo ena e bonolo ho noa, 100% ea Tlhaho e se nang Li-Preservatives. Mokhoa o bonolo ka ho fetesisa oa ho noa lero la Kiwi, ho u fa phomolo ho tsoa ts'ebetsong e telele ea ho ntša lero ho tloha makhapetla a litholoana. E 'ngoe ea litlatsetso tse ntle ka ho fetisisa lijong tsa hau.
Kiwifruit ke mohloli o ruileng oa vithamine C, makhetlo a 1.5 ho feta sekala sa DRI USA ka ligrama tse 100. Boima ba eona ba potasiamo bo tlase hanyane ho feta ba banana. E boetse e na le vithamine E, le tekanyo e nyenyane ea vithamine A. Oli ea peo ea kiwifruit e na le ka karolelano 62% ea alpha-linolenic acid, omega-3 fatty acid. Litholoana tsa kiwi li na le livithamini tse ngata, flavonoids le liminerale. Haholo-holo, li na le palo e ngata ea Vithamine C (ho feta lilamunu), potasiamo e ngata joaloka libanana le beta-carotene e ngata.
Melemo
- E ka ntlafatsa boleng ba boroko
Ho ja li-kiwifruits tsa 2 hora e le 'ngoe pele u robala letsatsi le leng le le leng bakeng sa libeke tsa 4 ho ka ntlafatsa haholo boleng ba boroko ho batho ba baholo ba nang le mathata a ho robala, joalokaha ho boletsoe ke thuto ea morao ho tloha 2011. Ntlafatso ena e kenyelletsa nako ea ho robala, ho qala le ho sebetsa ka kakaretso. phomola.
- E fokotsa li-triglycerides maling mme e thibela ho thehoa ha maqeba a mali
Ho ja 2-3 kiwis letsatsi le letsatsi bakeng sa matsatsi a 28 ho fokotsa haholo sebopeho sa mali, ho fana ka maikutlo a hore kiwifruit e ka sebetsa e le ntho ea tlhaho e fokotsang mali le ho fokotsa kotsi ea pelo. Boithuto bona bo tlalehile hore tšebeliso ea letsatsi le letsatsi ea kiwi e theola maemo a triglyceride maling, e bonts'a hape hore na tholoana ena e molemo hakae bakeng sa bophelo bo botle ba pelo!
- E ntlafatsa tšebetso ea mala ho bakuli ba nang le lefu la mala
O mong oa mefuta e meholo ea lefu la mala o halefisang (IBS) o khetholloa haholo ke ho patoa, 'me liphuputso li bontša hore tšebeliso ea letsatsi le letsatsi ea kiwi e ka thusa bakuli ba joalo. Libekeng tse 4 feela tsa ho ja kiwi khafetsa, batho ba bangata ba ba le ntlafatso e kholo mekhoeng ea bona ea mala.
- E khothalletsa kholo ea libaktheria tse phetseng hantle ka maleng
Liphuputso li bontša hore kiwifruit ke prebiotic e sebetsang hantle, ho bolelang hore e khothalletsa ho hōla ha libaktheria tsa lactic acid tse phetseng hantle ka maleng. Mohlomong, sena se ka fella ka ntlafatso e akaretsang ea bophelo bo botle ba mala, sa fokotsa kotsi ea ho pipitleloa le lets'ollo, esita le ho thibela ho ruruha ha lehae. Leha ho le joalo, phello ena e ile ea nka nako e telele ha tholoana e ntse e jeoa, kahoo u tla tlameha ho e ja khafetsa bakeng sa melemo ea nako e telele.
- E fokotsa khatello ea oxidative 'meleng
Li-kiwi li na le li-antioxidants tse ngata, ho akarelletsa le polyphenols le vithamine C. Hammoho, metsoako ena e ka fokotsa ka katleho maemo a khatello ea kelello 'meleng, ea fokotsa tšenyo ea mahala ea lisele,' me qetellong e thibela tsoelo-pele (kapa ho mpefala) ea maemo a fapaneng a bophelo bo botle a bakoang ke khatello ea oxidative, joalo ka ha ho tlalehiloe ke lithuto tse 'maloa.
Tlhahlobo ea Motheo
| o na le | Tlhaloso |
| Ponahalo | Phofo e bosehla bo botala bo bosehla |
| Monko o monate | Sebopeho |
| Boholo ba likaroloana | 100% e feta ka har'a 80 mesh sieve |
| Boima ba Bongata | 45.0g/100mL ~ 55.0 g/100mL |
| Hlakola Litlhapi | Metsi/Ethanol |
| Boitsebiso | |
| Karabelo ea Mmala | Karabelo e Ntle |
| Tahlehelo ha o omisa (5h ho 105°C) | |
| Molora(3h ho 600°C) | |
| Litšepe tse boima (joalo ka Pb) | |
| Arsenic(joalo ka As2O3) | |
| Metsoako e setseng | 2000 Euro |
| Assay: Karo-karolelano ea ho ntša | 100% |
| Microbial: | |
| Kakaretso ea palo ea libaktheria | Max.1000cfu/g |
| Yeast & Mold | Max.100cfu /g |
| Ho ba teng ha Escherichia coli | E mpe |
| Salmonella | E mpe |
| Staphylococcus | E mpe |
Boitsebiso ba Phepo
| Lintlha tsa Phepo | |
| Chelete ka 100g Likhalori ke 615 kc | |
| % Boleng ba Letsatsi | |
| Mafura 0g | 0% |
| Mafura a Kotiloeng 0g | 0% |
| Mafura a Trans - 0 g | |
| Cholesterol 0 mg | 0% |
| sodium 55 mg | 0% |
| Kakaretso ea lik'habohaedreite 153g | 5% |
| Lijo tsa Fibre 59g | 12% |
| Tsoekere 0g | |
| Protheine 11g | |
| Vithamine A | 3% |
| Vithamine C | 114% |
| Khalsiamo | 2% |
| Tšepe | 2% |
Phofo ea litholoana tse omisitsoeng ka leqhoa
Shelf bophelo
Mocheso, 15°C ho isa ho 25°C. Lula u koetsoe ka tlung ea polokelo e ommeng, e se na tšoaetso ebile e sa pepesehe letsatsing le tobileng. Se boloke haufi le lintho tse ntšang monko o matla.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
