Hatsetsa Mataese a Omisitsoeng Banana Ba Tate
Tlhaloso ea Sehlahisoa
Banana Diced e nkoa e le ea bohlokoa eseng feela bakeng sa litholoana tsa bona tse monate, empa bakeng sa bokhoni ba bona ba ho senya lijalo tse ling tse senyehang, tse kang kofi, cacao le pepere. Kaha e ne e le sejalo se sa hlokeng mosebetsi o boima, libanana li ne li boetse li nkoa e le mohloli o loketseng oa lijo bakeng sa basebetsi ba masimong, ka lebaka la matla a tsona a mangata le ho sileha ha tsona. Li tsebahala ka boemo ba tsona bo phahameng ba potasiamo, thepa e laolang tsoekere ea mali le bongata ba limatlafatsi ka kakaretso. Libanana li ntse li tumme lefatšeng ka bophara bakeng sa tatso ea tsona e monate, molemo oa phepo e nepahetseng le boiketlo.
Melemo
- Kenya motsoako oa trail, granola kapa lijo-thollo
- Sebelisa linthong tse halikiloeng le ho etsa lipompong
- Sebelisa e le mokhabiso bakeng sa lithupelo tsa lijo tse theolelang
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | |
| Ponahalo | Mataese a mosehla o khanyang | |
| Boholo ba likotoana | 5-5 limilimithara | |
| Latsoang | E monate, e bolila ebile e na le litholoana | |
| Mongobo | 5-8% | |
| pH | NMT 5 | |
| Kakaretso ea molora | NMT 5% | |
| Cadmium | 1 ppm | |
| Ketapele | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
Boitsebiso ba Phepo
| Melao e Tloaelehileng | Ka 100g |
| Matla | lik'hilojule tse 89 |
| Protheine | 7% |
| Lik'habohaedreite | 74.3% |
| _ba tsoekere efe | 64.1g |
| Mafura | 0.7g |
| _tse kgorisang | 0.2g |
| Fiber | 6.8g |
| Sodium |
Vegetarian, Vegan. E tletse fekthering e sebetsanang le linate, soya, sesame, mahe, lebese, mosetareta, celery, koro le gluten.
Shelf bophelo
Mocheso, 15°C ho isa ho 25°C. Lula u koetsoe ka tlung ea polokelo e ommeng, e se na tšoaetso ebile e sa pepesehe letsatsing le tobileng. Se boloke haufi le lintho tse ntšang monko o matla.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
