Phepelo ea fektheri e Hloekileng ea Nature Evening Primrose Oil Powder
Kenyelletso ea sehlahisoa
Phofo ea oli ea primrose ea mantsiboea e bata e hlahisoang ke theknoloji ea proprietary microencapsulation e sireletsang oli khahlanong le.
oxidation, mocheso le khanya, le tsona li thibela liphetoho tse ka bang teng tsa lik'hemik'hale ka metsoako.
Melemo ea bophelo bo botle ba phofshoana ea oli ea mantsiboea e kenyelletsa ho imolla bohloko ba manonyeletso, phekolo ea hlooho e sa foleng, ho tsofala ha letlalo, k'holeseterole e tlaase joalo-joalo Li na le omega-6 ea bohlokoa ea mafura a acid bakeng sa 'mele ho fana ka liphello tse khahlanong le ho ruruha.
TS'ELISO MOTHEO
| Ntho ea Tlhahlobo | Tlhaloso | Liphetho | |
| Ponahalo | Phofo e phallang ka bolokolohi e tšoeu ho isa ho e bosoeu kapa mosehla | E lumellana | |
| Boleng ba Analytical | |||
| Tahlehelo ka ho Omisa | ≤5.0% | 2.58% | |
| Boima ba Bongata | 0.30g/mL-0.55g/mL | 0.43g/mL | |
| Boholo ba Karolo | ≥90% ho isa ho 40 mesh | 95.34% | |
| Kakaretso ea Mafura | ≥50.0% | 50.84% | |
| Tlhahlobo | |||
| γ-Linolenic Acid (ka mafura) | ≥9.0% | 9.21% | |
| Lintho tse silafatsang | |||
| Ketapele (Pb) | ≤1ppm | Pakiloeng | |
| Arsenic (As) | ≤1ppm | Pakiloeng | |
| Cadmium (Cd) | ≤lppm | Pakiloeng | |
| Mercury (Hg) | ≤0.1ppm | Pakiloeng | |
| Liteko tsa Microbiological | |||
| Kakaretso ea Aerobic MicrobialCount | ≤1000cfu/g | ||
| Kakaretso ea Molds le YeastsCount | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Negative/10g | Pakiloeng | |
| *E.coli | Negative/10g | Pakiloeng | |
| * Staphylococcus Aureus | Negative/10g | Pakiloeng | |
| *Enterobacter Sakazakii | Negative/10g | Pakiloeng | |
Kopo
- Lijo le lino,
- Lisebelisoa tsa phepo e nepahetseng,
- Lefapha la Meriana,
- Tšebeliso ea meriana,
- Lintho tsa Tlhokomelo ea Motho.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
