Feme ea Feme ea Tlhaho ea Grapefruit Extract 98% naringenin
Tlhaloso e Khutšoane
Naringenin ke flavanone e se nang tatso, e se nang 'mala, mofuta oa flavonoid. Ke flavanone e ka sehloohong ho grapefruit, 'me e fumanoa mefuta e fapaneng ea litholoana le litlama. Naringenin flavonoid 98% e ka fanoa.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Naringenin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Naringenin
Tlhaloso ea sehlahisoa:98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C15H12O5
Boima ba molek'hule:272.25
Nomoro ea CAS:480-41-1
Ponahalo:phofo e tshweu kapa e bosweu
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
- Lefu la Alzheimer
- Antibacterial, antifungal, le antiviral, Antioxidant
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Naringenin | Mohloli oa Botanical | Citrus Grandis L. |
| Mesaletsa ea Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peel, peo |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Mmala | Bosoeu kapa bosoeu bo bosootho | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo | Organoleptic | E lumellana |
Boleng ba Analytical
| Assay(Naringenin) | ≥98.0% | HPLC | 98.31% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 1.61% |
| Kakaretso ea Molora | 0.1% Max. | Eur.Ph.7.0 [2.4.16] | 0.06% |
| Sieve | 95% e feta 80 mesh | USP36 | E lumellana |
| Mesaletsa ea Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | E lumellana |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | E lumellana |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | E lumellana |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
Tšebeliso ea Naringenin
Naringenie e sebelisa ts'ebetsong ea bongaka ho phekola tšoaetso ea baktheria, sedation, anti-cancer. E ka sebelisoa lefapheng la meriana, la litlolo.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
