Guava ea Brazil e ntša phofo
Tlhaloso ea Sehlahisoa
Li-guava tsa Brazil ke litholoana tse nyane, tse bophara ba lisenthimithara tse 1 ho isa ho tse 3, 'me li na le sebopeho se chitja ho isa ho oval. Letlalo le boreledi ebile le tshesane, le senyeha ha bonolo mme hangata le bontsha matshwao a sootho, mme le butswa ho tloha ho botala bo kganyang ho isa mosehla wa kgauta. Ha litholoana li ntse li hōla, sebaka se tiileng se tla boela se be bonolo, se fane hanyenyane ha khatello e sebelisoa. Ka tlas'a letlalo, nama e tšoeu ho isa ho e mosehla e teteaneng, e bonolo, e le metsi, e semi-grainy, 'me e le tranelate, e tšoanang ka ho lumellana le banana. Nama e boetse e koahela lipeo tse ngata tse nyenyane, tse jeoang empa tse thata, tse 'mala oa tranelate 'me li ntša monko o monate, oa lipalesa le oa litholoana. Li-guava tsa Brazil li na le asiti e nyane ho isa ho asiti e nyane, e na le tatso e monate ea tropike e nang le lintlha tsa phaenapole, papaya, fragole le banana.
Guava ea Brazil e hlaha Amerika, moo katoloso ea eona ea tlhaho e tlohang Mexico ho ea Argentina 'me e kenyelletsa likarolo tsa Caribbean. E tsebisitsoe haholo likarolong tse ling tsa lefatše. Decoction ea makhapetla, kapa ea metso, e ka sebelisoa ho phekola mafu a ho ntša metsi, letšollo le letšollo. Ho boleloa hore e fokotsa methapo ea varicose le liso maotong.
Mosebetsi
- Khafetsa ea ho tsamaisa mala.
- Tšireletso ea tlhaho ea 'mele.
- Mosebetsi oa moroto.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
