Aogu Phepelo Aspergillus Niger Phytase Enzyme Phofo
Tlhaloso ea Lihlahisoa
Phytase ke enzyme ea boemo ba lijo e nkiloeng ho belisoa ha mofuta o khethiloeng oa Non-GMO oa Aspergillus niger. E sebelisoa ho hydrolyze (ho senya) masalla a phosphate ho tloha phytic acid (phytate).
Phytase e na le boleng bo boholo phepong, e ka ntlafatsang tshebediso ya phosphorus, ya bola dintho tse thibelang phepo e nepahetseng, ya fokotsa phosphorus ya mantle a diphoofolo le ho fokotsa tshilafalo tikolohong.
Melemo
- Ntlafatsa tshebediso ya phosphorus bakeng sa phepo, fokotsa phosphorus ya mantle a diphoofolo le ho fokotsa tshilafalo ya tikoloho.
- Bola lintho tse khahlanong le phepo e nepahetseng ho lokolla limatlafatsi, ho matlafatsa ts'ebetso ea 'mele ea likhoho le ho ntlafatsa likhoho tse thibelang khatello ea maikutlo.
- Ntlafatsa phaello ea letsatsi le letsatsi, fokotsa sekhahla sa phepelo ea phepelo le ho fokotsa litšenyehelo tsa phepelo.
- Ha ho na tšilafalo, ha ho na mesaletsa le tšireletso ea tikoloho.
Lintho tsa Enzymatic
pH optimum ke 5.5 le botsitso bo fapaneng ho tloha ho 3.0 ho isa ho 6.5. Thempereichara e nepahetseng ke 55 ℃ ka sebaka sa botsitso ho tloha ho 40 ℃ ho isa ho 60 ℃.
Ketsahalo
Ketsahalo ena e tšoauoa ka bokhoni ba eona ba ho hydrolyze pectin e boima ba molek'hule ka har'a ketane ea poly-galacturonic. Karolo e le 'ngoe ea phytase (FTU) ke mosebetsi oa phytase o hlokahalang ho lokolla 1 μmole ea phosphorus e sa tloaelehang ka motsotso pH 5.5 ho tloha ho feta 15 M sodium phytate ho 37ºC tlas'a maemo a tlhahlobo. Mekhoa ea ho amoheloa bakeng sa liteko tsohle tsa enzyme ke: NLT 85.0% le NMT 115.0% ea likarolo tse phatlalalitsoeng tsa ts'ebetso ea enzyme.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ketsahalo | NLT 6,000 FTU/GM | FCC |
| Boitsebiso | Phytase | FTIR |
| Mongobo | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Tlhahlobo ea likokoana-hloko | ||
| TPC | Tsebo / AOAC 990.12 | |
| E.coli | Negative/10g | Tsebo / AOAC 991.14 |
| E feletse | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Tomoso | Tsebo / AOAC 997.02 | |
| Hlobo | Tsebo / AOAC 997.02 | |
| Li-coliforms | Tsebo / AOAC 991.14 | |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Polelo ea motsoako
Khetho ea Polelo #1: Sejo se Hloekileng se le Mong
Sejo sena se le seng sa 100% ha se na kapa ha se sebelise li-additives, li-preservatives, bajari le / kapa lithuso tsa ho sebetsa ts'ebetsong ea eona ea tlhahiso.
Kgetho ya Polelo #2: Metsoako e Mengata
E tlameha ho kenyelletsa tsohle/lisebelisoa tse ling tse tlatsetso tse teng le/kapa tse sebelisoang ts'ebetsong ea eona ea tlhahiso.
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| LITLHAKISO | BONOLO | HLOKO | TS'EBETSO KHOLO |
| Lihlahisoa tsa lebese kapa lebese | Che | Ee | Che |
| Lintho tse tsoang ho lehe kapa lehe | Che | Ee | Che |
| Lihlahisoa tsa tlhapi kapa litlhapi | Che | Ee | Che |
| Li-shellfish, li-crustaceans, li-mollusk le lihlahisoa tsa tsona | Che | Ee | Che |
| Matokomane kapa lihlahisoa tsa matokomane | Che | Ee | Che |
| Linate tsa lifate kapa lihlahisoa tsa tsona | Che | Ee | Che |
| Lintho tse tsoang ho soya kapa soya | Che | Ee | Che |
| Lihlahisoa tsa koro kapa tsa koro | Che | Ee | Che |
Mafura a Trans
Sehlahisoa sena ha se na mafura a trans.
