100% Metsi a Tlhaho a qhibilihang ho Kudzu Root Extract Puerarin Powder
Tlhaloso e Khutšoane
Kudzu extract e ka sebelisoa bakeng sa phekolo ea pelo le methapo ea pelo le cerebrovascular dilatation, ischemic cerebrovascular disease, lefu la fundus, ho se utloe ka tšohanyetso, le ho ntlafatsa phallo ea mali.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Motsotso oa Kudzu Root
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Puerarin, Kudzu Flavonoids
Tlhaloso ea sehlahisoa:10-99%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C21H20O9
Boima ba molek'hule:416.38
Nomoro ea CAS:3681-99-0
Ponahalo:Phofo e tšoeu
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Motsotso oa Kudzu Root | Mohloli oa Botanical | Kudzu Root |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Mmala | Bosoeu | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Assay(Ha e kenyelelitsoe) | 98% | UV | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.25% |
| Kakaretso ea Molora | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.03% |
| Sieve | 100% e feta 80 mesh | USP36 | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | Ea tšoanelehang |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
Mosebetsi oa Sehlahisoa
- Puerarin e na le litlamorao tse sireletsang liseleng tsa sebete.
- Puerarin e na le ts'ebetso ea hangover
- Puerarin e na le ts'ebetso ea ho ntlafatsa matsoele.
- Pueraria ke thepa e tala bakeng sa meriana le lijo.
Kopo
- Motso oa Kudzu o ka ntlafatsa khatello e phahameng ea mali, hlooho e opang, ho tsekela, ho tsekela, tinnitus le pelo e matla e bakoang ke khatello e phahameng ea mali.
- Puerarin e ka theola tsoekere maling le ho thibela mathata a lefu la tsoekere.
- Puerarin e ka sebelisoa ka litlolo tse thibelang botsofali, tse nang le phello ea ho etsa hore sefahleho se be boreleli le ho tlosa makhopho a makhopho.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
